Burger Press Hamburger Patty Maker Slider Press Stuffed Burger Patty Press Regular Burger Patties Cookery Mold 3 in 1 Non Stick Kitchen Barbecue Tool

I've been frustrated trying to form hamburger patties by hand because the edges inevitably fray out and don't hold together so it becomes super time consuming trying to fix them, and in the end, I always have splits. This patty forming mold makes it super easy and quick to form them perfectly There's even a mini form for sliders. It comes with a bunch of circular shaped parchment paper, so my patties don't stick together.I like it. I've never had such an easy time making a bunch of hamburgers.I have noticed that I can make different thicknesses of patties depending on how much I pack inside. This is super convenient because my mom doesn't like to eat as thick a hamburger as I do, so I can make hers thinner. I found they were super easy to separate after freezing, too because of those papers they come with. I wonder if I can buy refills....

I have always made hamburgers by hand and never considered such a device until I saw someone use one on YouTube. I have to say it is really great. Nice Hamburgers, they are flat out of the device, but they puff up thick while cooking. I even tried making the hamburgers with an indentation and an egg in the middle. Worked great. Very easy to clean, assemble, and use.

This patty maker has the same diameter as regular-size hamburger buns. It is made of plastics which have both pros and cons. The good thing is it is light-weight and easy to clean. The bad thing is it is somewhat flimsy and the black paint may come off after constant use and wash. However, it makes perfect shape of patties. It is easy to use and easy to remove. It also comes with sticky papers. It is a good entry level for making burgers. For more uses, I will upgrade to a stainless steel one.

Affordable, easy to use. Also comes with parchment paper 100 pieces for the burgers that alone is worth the price. I am disabled and have one arm. This is the perfect gadget/utensil for the kitchen and barbecue.

Husband absolutely loves using this to make our own burgers! He loved that it came with patty paper and it’s easy to use. It’s also dishwasher safe making it more convenient and great quality and price!

I am not going to slam this product I think it is great for what it is. I read the reviews prior to my purchase and some are correct about the burger sticking to the top press bla, bla, bla. Have to be smarter than the equipment you operate that's all, a slight twist to break the suction as you remove and all is good.Admittedly, when first viewing and the thoughts was "wow onions that soften, spices that blend into the meat, and in my mind the possibilities were mouth watering!" My thoughts and hopes were different than reality.I worked out the meat 1/2 cup with 1/3 cup for the top. In my mind I was going to be able to put onion, and cheese, and whatever. Reality is you only have 1/4 inch high and maybe 1.25 diameter. Maybe if you are able to dry and ground but reality is one maybe 2-items unless like I said it is a seasoning then different quantities for real.Then you have the issue of the top separating while cooking and becomes messy especially if you have cheese for the center ingredient. The two parts just don't meld like you think that they would. I thought possibly wrapping in foil would help until they cooked some, bought a grill mat nothing helped. Grill mat helped in that it kept the cheese from dripping into the burners not much more.Cooking is another consideration, taking me about 4 episodes to get it right the first time and getting the meat cooked all the way through. First run was enough to stop eating any meat when the blood filled your mouth. Best solution I have made is chard each side and the mat for about 45-60 minutes then it is done.Lastly, prepare for lock jaw attempting to eat it, another point I negated to think about. The burger itself is about 5-inches diameter fine, but it is 1.5 inches thick before the bun and up to 4-inches with the bun adding bacon, tomato and lettuce. I tried cutting and whatnot and after multiple to finally get it in one shot, I have given up. So unless you can deep throat a door knob I suggest sticking to burger patties and layered possibly.

This is an awesome item and my husband loves it to make regular sized hamburgers and sliders! Love how it saves space too

It makes burger easy to press to impress. It's easy to clean and use again and again. It leaves good sized patties. The beef tends to cling a bit to the plastic, but with patience and a careful hand, the patty comes off easily and perfectly pressed.