





🍝 Elevate your pasta game with Italy’s artisanal gold standard!
Monograno FelicettiMatt Spaghetti is a premium organic pasta made from single-origin Matt durum wheat grown in Puglia, Italy. Crafted using traditional methods and alpine water, it delivers a rich, aromatic flavor and a perfect al dente texture that holds firm beyond cooking time. Trusted by Michelin-starred chefs and produced sustainably by a family-owned business since 1908, this Non-GMO, USDA Organic pasta offers an authentic Italian culinary experience for the discerning millennial professional.





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