Pork King Good Pork Rind Panko Bread Crumbs 12 oz Jar, Original Gluten Free

I found these because my husband had gone keto for a year or so to help loose weight. This was one of the substitutes that they suggested to have in the pantry. He has stopped being keto for a while, but this is still a staple in our pantry. Firstly, it tastes soooo good! Better than breadcrumbs. I use it as half and half with panko to bread chicken and it’s a hit all around. I also use it as a topping for my sardine spaghetti and it just gives it that extra pizzaz that my kids just love! The texture is a lot finer than panko, but i think my kids prefer that fineness over the panko. This particular brand is very good quality, it’s like the bottom of the chicharon bag that everyone fights over at the end of the day. It’s a lot more expensive that panko so I use it purposefully, but it will definitely be something that’ll be replenished when we run out.

I buy these regularly in original flavor and Italian flavor. I've tried other brands, but they didn't smell or taste as fresh as these do! I follow a Ketogenic diet, so these are what we use instead of Panko bread crumbs. They work great. I can use these to make pizza crust with a great texture (add egg, mozzarella, and parmesan - Yum!) They are always fresh and last a while. They are consistently wonderful. I have the 2 jars in my cupboard ALWAYS! These are a much healthier option than regular panko or bread crumbs. If you want great tasting pork panko, this is the ONLY brand to buy!

I’ve gone through several jars of these pork rinds. It’s good quality. The texture is fine and damp. I use it in my cooking and especially making homemade tenderloins or chicken tenders. I roll it in that instead of breadcrumbs great for a keto diet.

Good flavor! Crisps up like it should.

They exceeded my expectations in every way. These pork rind breadcrumbs are the perfect ingredient for anyone following a ketogenic, paleo, gluten-free, sugar-free, or bariatric diet. And the fact that they're low-carb and gluten-free makes them a great alternative to traditional bread crumbs.The texture and flavor of these pork rind breadcrumbs are amazing. They're crispy, crunchy, and have a savory taste that makes them the perfect addition to any dish. I've used them in all sorts of recipes, from breaded chicken cutlets to meatballs, and they always turn out fantastic. They're so versatile, and I love that I can use them in all sorts of dishes without worrying about the carb count.One of my favorite recipes that I've used these pork rind breadcrumbs in is a keto-friendly version of classic chicken parmesan. I coated chicken cutlets in the breadcrumbs and fried them up until they were crispy and golden brown. Then I topped them with homemade tomato sauce and mozzarella cheese and baked them until the cheese was melted and bubbly. The result was a delicious, low-carb version of a classic Italian dish that was just as satisfying as the original.Another recipe that I've used these pork rind breadcrumbs in is a keto-friendly version of fried shrimp. I coated the shrimp in the breadcrumbs and fried them up until they were crispy and golden brown. Then I served them with a homemade spicy aioli dipping sauce. The result was a delicious, low-carb version of a classic seafood dish that was packed with flavor and texture.I highly recommend Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs to anyone looking for a delicious, low-carb alternative to traditional bread crumbs. They're versatile, flavorful, and make it easy to stick to your dietary goals without sacrificing taste or texture. These breadcrumbs have become a staple in my kitchen, and I can't recommend them enough.

Taste good. Wonderful way to ‘bread’ items when you’re gluten-free or you’re doing keto.

We frequent the Keto diet in my household, so I liked the idea of these Pork Rind Breadcrumbs. They kind of clump together and don't really distribute well when using. They're ok, but I've found other breadcrumb alternatives that I prefer to cook with. Maybe I'll try them again in the future and reevaluate.

Have purchased these a couple times now and they are great. Have celiac and use them in recipes in place of breadcrumbs. Works really well and they stay fresh in the container for a couple months after opened.