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🔪 Elevate your kitchen game with precision and style — don’t just cook, craft!
The KAI Seki Magoroku Shoso Santoku knife features a 16.5 cm blade forged from high-grade 5CR15MoV stainless steel with a hardness of 56±1 HRC, ensuring exceptional sharpness and durability. Its ergonomic 18-8 stainless steel handle with a diamond pattern provides a secure, comfortable grip, while the convex grind blade excels at precise slicing, dicing, and chopping. Made entirely in Japan, this knife combines traditional forging techniques with modern craftsmanship, delivering a professional-grade tool designed for demanding kitchen tasks and effortless maintenance.
| ASIN | B06Y2W65HH |
| Blade Colour | Silver |
| Blade Edge | Convex Bevel |
| Blade Material Type | Stainless Steel |
| Blade edge | Convex Bevel |
| Blade length | 6.5 Inches |
| Blade material | Stainless Steel |
| BladeLength | 6.5 Inches |
| Brand | KAI |
| Brand Name | KAI |
| Colour | Stainless Steel |
| Construction Type | Forged |
| Country Of Origin | Japan |
| Customer Reviews | 4.5 out of 5 stars 4,269 Reviews |
| Global Trade Identification Number | 04901601219845 |
| Handle Material | Alloy Steel, Rubber |
| Handle material | Alloy Steel , Rubber |
| Is the item dishwasher safe? | No |
| Item Length | 1 Centimetres |
| Item Type Name | 1 |
| Item Weight | 0.29 Pounds |
| Manufacturer | 1 |
| Manufacturer Part Number | AB-5156 |
| Material Type | Stainless Steel |
| Model Number | AB-5156 |
| Number of Items | 1 |
| Set Name | A Shell Seal Seki Magoroku AB-5156 Kitchen Knife Set |
| Size | 17 cm |
| Unit Count | 1.0 count |
J**R
Japanese made.
Love it! Great product.
C**O
cut easily&easy to clean
The shape and size are easy to hold. This nife makes cooking fun!
石**子
切れ味に満足
一体型の包丁はどうかなぁと思ってましたが切る時の力が全体的に伝わるので切れ味といいかぼちゃも力で切らなくても切れました満足です
G**E
Très beau couteau
Très bon équilibre et tranchant le manche ne glisse pas
M**S
Excellent!
Very good knife. Extremely sharp. Handmade. Excellent quality as everything in Japan.
H**T
My Go To Knife
This is an excellent knife. I was gifted a sushi knife many years ago. It is the sharpest knife I've ever used, but it requires a lot of maintenance and TLC given that it is not stainless (can rust), has an asymmetric blade (more difficult to sharpen), and wood handle (not "dishwasher safe" although I always wash my best knives by hand). The Japanese make excellent steel and knives; the Americans (aka made in China) not so much. So when I used this knife at a friend's house, I was impressed and bought one. Nice weight, balance, sharpness, grip, blemish free and easy to sharpen. It doesn't hold an edge as well as my sushi knives, but that is to be expected. It's my go to knife.
N**A
High price not worth it
High price not worth it
Trustpilot
2 days ago
1 month ago