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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1. Remove pastry from freezer and defrost for 30 minutes.
2 Peel of the pastry sheet according to Cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth. 3. Repack unused pastry and store in the freezer.
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Pack size: 190g
Malaysia
Plain. For All Purposes
Common Questions
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