Description
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Always store Bab Al-Hind Basmati Rice in a cool, dry place - away from sunlight.</p>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Open pan: In a large cooking pot, bring water to rolling boil. Add the drained rice & stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain & rinse with more boiling water. Strain excess water & serve. Closed pan: Bring water & rice to boil. Cover pan with a tight lid & let it simmer for 9-10 minutes. Remove from heat & allow it to stand covered for 5 minutes.</p>
</div>
</div>
<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
<div>
Pre-cooking: Rinse the rice thoroughly. Measures: Open pan cooking- 5 cups of water for 1 cup of rice. Closed Pan/Microwave - 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1TBS of butter or oil or margarine; and salt to taste.
</div>
</div>
</div>
- Pack size: 1kg
- India
Ingredients
Basmati Rice
Nutrition facts
Nutrition
[Percent Daily Values Are Based On A 2,000 Calorie Diet. Your Daily Values Maybe Higher Or Lower Depending On Your Calorie Needs. Serving Size - 1/4 Cup 45G Dry Yield - 1 Cup Cooked Rice Servings Per Pouch - About 22. Amount Per Serving.]{Calories 150, Calories From Fat 0. Total Fat 0G, Sodium 0Mg, Total Carbohydrate 35G, Protein 3G, Iron 6%, Thiamine 13%, Niacin 8%}
