Ingredients 2 Lemon cheesecake 26% cheese cream, cream , sugar, vegetable oil ( sunflower oil, palm oil), wheat flour, pasteurized eggs ( free range eggs), 4% lemon juice , whole wheat flour, modified corn starch, inverted sugar syrup , 0.4% lemon peel, baking agent ( sodium bicarbonate acid , ammonium bicarbonate acid , cream tartines, disodium , diphosphate, malic acid), preservative ( citric acid , potassium sorbate), salt. Nutrition facts Per100PortionType Average Nutritional Values per 100g Energyinkcal 364kcal EnergyinkJ 1517kJ Allergy Information Contains eggs, gluten and milk, May contain: Fruit nuts traces and soya. Nutrition Per 100g: Energy 1517Kj/ 364kcal. Per 90g: Energy 1365kJ/328kcal.
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