---
product_id: 96879223
title: "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]"
price: "11398CFA"
currency: XOF
in_stock: false
reviews_count: 13
url: https://www.desertcart.sn/products/96879223-japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-streets
store_origin: SN
region: Senegal
---

# Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

**Price:** 11398CFA
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
- **How much does it cost?** 11398CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/96879223-japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-streets)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Review: Amazing Street Food! - My 14yo daughter loves all things Japan! I bought this as a fun way for her to learn some cooking skills. We are having a blast cooking through the book together! The recipes are clear and easy, even for a beginner to follow, and each dish is better than the last. I don't know how that's even possible! We've done 6 recipes so far, all ones featured in her favorite anime shows. She's so excited that she actually knows what the characters are eating now! Wednesday Japanese Cooking Night has become our favorite night of the week!
Review: great compilation of recipes! - In a nutshell, if you're looking how to cook that popular dish from the local izakaya (japanese pub eatery), then this is a good place to start. Basically this cook book has all the most popular dishes you'd find at most izakaya. If you mastered everything in this book, you would actually be able to open your own izakaya as all these dishes in this book are available at my local izakaya lol. But anyways, recipes are concise, usually 1 page with a page of pictures, which is great. It might just show you the most important parts of the recipe like how to cut a fish for frying and stuff like that, which i really like. I can list all the types of food, but it's basically this, ramen (the 3 basic styles (no tonkotsu) including shoyu egg), soba, udon (including nabeyaki), gyoza (japanese potsticker), donburi (rice bowls), japanese curries (including the famous navy curry), tempura (including kakiage (fried vegies)), karaage (lightly fried chicken/fish), japanese pasta (including uni), omu rice, chahan (fried rice), tonkatsu (pork cutlet), okonomiyake (famous osaka pancake), side dishes like japanese potato salad, hamburg steak, you get the idea, it's like the most popular dishes are in this book, there are about 4-5 recipes in all these sub sections above, but cover most of the things you've seen in izakaya type restaurants. Anyways, great book to have on the shelf when inviting friends over for some home style local japanese foods that every japanese and non japanese alike know and love.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #172,161 in Kindle Store ( See Top 100 in Kindle Store ) #8 in Japanese Cooking, Food & Wine #16 in Soul Food Cooking, Food & Wine #26 in Japanese Cooking |

## Images

![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91SeyIvds1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing Street Food!
*by G***T on February 15, 2026*

My 14yo daughter loves all things Japan! I bought this as a fun way for her to learn some cooking skills. We are having a blast cooking through the book together! The recipes are clear and easy, even for a beginner to follow, and each dish is better than the last. I don't know how that's even possible! We've done 6 recipes so far, all ones featured in her favorite anime shows. She's so excited that she actually knows what the characters are eating now! Wednesday Japanese Cooking Night has become our favorite night of the week!

### ⭐⭐⭐⭐⭐ great compilation of recipes!
*by M***O on September 25, 2016*

In a nutshell, if you're looking how to cook that popular dish from the local izakaya (japanese pub eatery), then this is a good place to start. Basically this cook book has all the most popular dishes you'd find at most izakaya. If you mastered everything in this book, you would actually be able to open your own izakaya as all these dishes in this book are available at my local izakaya lol. But anyways, recipes are concise, usually 1 page with a page of pictures, which is great. It might just show you the most important parts of the recipe like how to cut a fish for frying and stuff like that, which i really like. I can list all the types of food, but it's basically this, ramen (the 3 basic styles (no tonkotsu) including shoyu egg), soba, udon (including nabeyaki), gyoza (japanese potsticker), donburi (rice bowls), japanese curries (including the famous navy curry), tempura (including kakiage (fried vegies)), karaage (lightly fried chicken/fish), japanese pasta (including uni), omu rice, chahan (fried rice), tonkatsu (pork cutlet), okonomiyake (famous osaka pancake), side dishes like japanese potato salad, hamburg steak, you get the idea, it's like the most popular dishes are in this book, there are about 4-5 recipes in all these sub sections above, but cover most of the things you've seen in izakaya type restaurants. Anyways, great book to have on the shelf when inviting friends over for some home style local japanese foods that every japanese and non japanese alike know and love.

### ⭐⭐⭐⭐⭐ Great book for kitchen or coffee table. Homemade recipes made easy by experience chefs
*by J***A on July 6, 2016*

I love this book. Simple. It has a collection of hallmark recipes from the most traditional street dishes in Japan. The authors have experience in cooking and food and chef Ono is regarded as one of the best chefs in Tokyo and New York. Paper quality is great, with nice photos. All recipes use easy to find ingredients and the processes are simplified, compared to the hour or day long traditional methods. If you would like to sample Japanese food aside from sushi, this is a nice book to have. I spent some time in Japan and memories come every time I prepare Osaka-style okonomiyaki. It even has takoyaki (small fried dough balls filled with octopus). It would have been nicer to have photos for every recipe, but this would've make the book pricier.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-14*