Produced from estate-grown select Italian olive varieties, this certified organic and extra virgin traditional blend is a medium-bodied oil with aromas of fresh olive fruit, newly mown grass and robust garden greens. Emerald at harvest, mellowing to a greenish gold, this versatile oil boasts rich and complex flavors with hints of artichoke and almond, a touch of savory bitterness and a mildly peppery finish. 12.7 oz. Made in the USA.
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