---
product_id: 94876401
title: "French Country Cooking: Meals and moments from a village in the vineyards Hardcover – March 1, 2017"
brand: "mimi thorisson"
price: "158006CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/94876401-french-country-cooking-meals-and-moments-from-a-village-in
store_origin: SN
region: Senegal
---

# French Country Cooking: Meals and moments from a village in the vineyards Hardcover – March 1, 2017

**Brand:** mimi thorisson
**Price:** 158006CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Country Cooking: Meals and moments from a village in the vineyards Hardcover – March 1, 2017 by mimi thorisson
- **How much does it cost?** 158006CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/94876401-french-country-cooking-meals-and-moments-from-a-village-in)

## Best For

- mimi thorisson enthusiasts

## Why This Product

- Trusted mimi thorisson brand quality
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## Description

Full description not available

## Images

![French Country Cooking: Meals and moments from a village in the vineyards Hardcover – March 1, 2017 - Image 1](https://m.media-amazon.com/images/I/A19ORxkQk9L.jpg)
![French Country Cooking: Meals and moments from a village in the vineyards Hardcover – March 1, 2017 - Image 2](https://m.media-amazon.com/images/I/910frGp75gL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    History, Fabulous Food, and Wine Beautifully Photographed!
  

*by S***N on Reviewed in the United States 🇺🇸 on April 17, 2022*

This book is so fabulous, it makes you just want to pour a glass of wine and take a trip to the Medoc!  The family and story is warm, the recipes look wonderful and not overly complicated.  The book is beautifully photographed; food, family, and the Chateau makes me want to pack and move.  In the meantime what a lovely to experience from afar!

### ⭐⭐⭐⭐ 







  
  
    Lisa Casey
  

*by A***R on Reviewed in the United States 🇺🇸 on December 6, 2016*

Mimi Thorisson has done it again, maybe even better, in her new cookbook. Her recipes are authentic French cuisine, exactly what you want to eat -or hope to eat - in a homey bistro or a Chez Louis. It is French Counry cooking, indeed.. If you follow her online, as I do, you get everything you want in this book from the Manger blog; exquisite photography, pointers and discussion about wine, and a look at a very privileged life that you are warmly invited to share.I have cooked a few of the recipes so I can say that they make for a beautiful presentation, and are very satisfying.. I plunged right in, putting on my French playlist and serving Pumpkin Quiche with Bacon (Kuri squash, actually), Wise Guy Chicken, an amazing Swiss Chard grain that had everyone swooning. I am planning to serve some others during the holidays, they are perfect for everything from an intimate dinner with my husband to a house full of family and friends.II loved the stories she told about the life of her house, from the original proprietress (interesting story)  to the house today. Ms. Thorisson weaves her house through the book and the recipes, ending with a vision of her family enjoying and cooking there for generations to come. It's a lovely visit to France as well as a fabulous cookbook, and it is the intimacy and love she has for her family and for food that elevates  this cookbook above an ordinary recipe book.  I was a little disappointed, to be honest, with the onion soup recipe, but it's not really a complaint. In fact, I bought a copy for a friend who also entertains in an old New England home with a fabulous garden as a Christmas gift. I hope we can cook together from it this summer. Bottom line: I love both of Mimi Thorrison's cookbooks and if you know someone who wants to cook authentic French cuisine, this is the book for you.

### ⭐⭐⭐⭐⭐ 







  
  
    Everything you could want in a cookbook
  

*by K***T on Reviewed in the United States 🇺🇸 on March 10, 2022*

I read Mimi’s cookbooks like I do fan fiction. Obsessively and cover to cover. Beautiful essays, photos, and recipes. I have tried many and find them easy to replicate and simply divine. The peppered steak with cognac cream sauce and scallops with capers and oranges are some of our favorites.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-01*