Columbia Cutlery 10 inch Hollow Ground blade is ideal for breaking down entire roasts into smaller pieces High-carbon stainless steel is treated to resist rust and retain its edge for longer Textured handle is liquid welded where blade meets composite handle for easy cleaning Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip Preferred choice for industrial processors, butcher shops, grocery and meat markets Industrial-grade boning knives from Columbia Cutlery are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon stainless steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge but they are dishwasher safe.
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