MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini.

The MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker is impressively well made. It’s solid, heavy, and feels like it’s built to last. The adjustment dial is precise, and the hand crank turns smoothly even with thicker dough. It produces consistent pasta sheets with clean edges and uniform thickness, making it easy to create a variety of pasta styles. Cleanup is simple as long as you follow the recommended method and let any dough dry before brushing it off. Overall, this is an excellent manual pasta maker that feels professional-grade and performs exactly as expected. Highly recommended for anyone serious about making fresh pasta at home.

This machine is so easy to use. I really don’t see the need for a motorized version. It clamps down securely and feels super high quality. I imagine I’ll have this for years. So far I’ve made fettuccini and lasagna! Highly recommend!

Unbelievable little pasta maker! I had another brand for the past 35 years that worked well, but nothing like this little workhorse! It is sturdy and stable on the counter surface. The rollers move with ease and quickly make the best lasagna, spaghetti, linguine, and ravioli pasta ever! Changing out the different cutters is a breeze and they are easy to clean. It stores easily and doesn't weigh a lot. It comes with the attachment to make the basic shapes and I purchased the additional ones that are available. The ravioli maker is the bomb! Highly recommend this pasta maker!

I received my new pasta machine yesterday and tonight I made my first ever homemade pasta. Out of the box the unit seems rugged and heavy. It comes with the handle and a cutter for fettuccine and spaghetti. I started by checking for some you tube videos using the machine, then set about making my first batch. Everything I read said the consistency of the dough and its "dryness" are the key to making good pasta. The dough should stick together, but not stick to anything else is the crux of what I read. I started using my small food processor with the hookie thing in the bottom. I added about a cup and a half of all-purpose flour. Then I beat three jumbo eggs with a teaspoon of olive oil. I added half the egg mix to the flour and pulsed until mixed. The dough looked too powdery so I added some more egg mix. The second test the dough formed a nice ball and didn't stick, but brilliant me decided to add a little more egg mix. Now the dough was very sticky, oops too wet. So I had to add some more flour to get back to where I was. My take home point from this is stop early, its much easier to add egg then to add flour. I balled up the dough in saran wrap and let it sit for a bit. I decided to use the pasta roller for the kneading. I attached it to the edge of my counter top using the supplied clamp. It helped to open the drawer underneath to get more room on the lip for the clamp to grab. I set the machine at 0, the widest width. I formed the dough into a thick slab and fed it into the machine. Now I had some big doubts. The dough came out stringy and tore in several places. But after several passes through the machine it finally looked like pasta dough. I then started dialing down the thickness one step at a time until I got to 6 on the dial. I was able to easily feed the dough through while also turning the crank. The dough was now in a long sheet that I cut into convenient lengths and then fed through the fettuccine blades and voila perfect fettuccine! I hung the noodles on the drying rack, but to be honest I don't think I really needed the rack, I could have just dumped the noodles in the boiling water. The machine remained firmly in place throughout my cranking and remained spotlessly clean afterwards, requiring just a quick wipe down with a kitchen towel.

This pasta maker/roller came well packaged with instructions included. I yook it apart(not shown in video), and this one does come with the metal gears NOt the plastic gears thankfully. There have been no issues so far. The hand crank works great and it actually very easy to turn. It is lightweight, and the included table clamp works great(be sure to not overtigten as to not mess up your table or counter top). The pasta rolls out smoothly(use Semolina flour when going to different thicknesses to help keep pasta from sticking). All in all a solid product so far. Attatched is my unboxing video(sorry I haven’t done an unboxing video in a good while), that shows the unit and attatchments. Hoghly recommended, and I would but from this seller again. ***SEE VIDEO FOR A DEMO ON HOW TO REMOVE THE RODS AND LITTLE SCRAPER PIECES TO BETTER GET THEM CLEANED*** As stated in the intruction manual, do NOT run the main unit in the dishwasher or soak in water. Use a damp cloth to clean the cutting blades(or a cleaning brush. Wear gloves if tou want to help keep yourself from getting cut). Easy to use. Be sure to heavily flour your pasta after it has rested for 30-60 minutes as you roll it through the machine to help prevent the pasta from sticking everywhere.

This pasta maker is seriously well-made. The chrome steel feels solid and durable, and the whole machine has a timeless, classic feel to it. It was easy to set up and even easier to start using — I was rolling out pasta dough within minutes! So far, I’ve used it for lasagna sheets and fettuccine, and the results have been excellent. The rollers are smooth, the crank turns easily, and the thickness settings are intuitive. Cleanup is also simple if you follow the dry-cleaning method (no water!). That said, I do wish it came with a few more accessories right out of the box — maybe a ravioli attachment or a spaghetti cutter. You can buy those separately, but it would’ve been nice to have a bit more variety included, especially at this price point. Overall, I’m really happy with the performance and craftsmanship. If you're serious about homemade pasta and okay with adding attachments over time, this is a great machine to start with.

I can confidently say this pasta maker has completely transformed my home cooking experience. This Italian-made beauty delivers on every promise and then some. The metal construction feels substantial and professional from the moment you unbox it. Unlike flimsy alternatives, this machine has the heft and precision you'd expect from authentic Italian craftsmanship. What struck me immediately was how smoothly the handle turns, even when working with thicker dough. I've made everything from delicate angel hair to robust lasagna sheets, and the results are consistently high-quality. The thickness settings are precise. I love how I can start at the widest setting and gradually work down to achieve the exact texture I want. The pasta comes out in such a way that you simply can't get from dried store-bought varieties. While the included attachments for fettuccine and tagliolini are fantastic, what really impressed me was the machine's versatility beyond pasta. I've successfully made dumpling wrappers, thin pizza dough, and even helped my kids create play-dough sheets for their crafts. The consistent thickness is perfect for any application requiring uniform dough rolling. At first, I hesitated about the investment, but this machine has more than paid for itself. The cost of quality fresh pasta at restaurants or specialty stores adds up quickly. I'm making superior pasta at home for a fraction of the cost, and the satisfaction of creating something special for my family is priceless. Highly recommended for anyone serious about exceptional homemade pasta!

Best there is

Marcato Atlas Pasta Machine is truly the best thing if you love making pasta right from scratch. Rolling the dough through it a few times gets a smooth finish and the setting for having different thickness helps a lot when the mood shifts from ravioli to fettuccine or spaghetti.

Werkt perfect

منتج غني عن التعريف .منتج اصلي .وصلت الشحنة قبل موعدها بكثير. شكرا أمازون. اتمنى من امازون إتاحة المنتجات المستوردة من USA عبر خيار " الدفع عند الاستلام "

Ho acquistato la macchina tira pasta Atlas 150 Classic ormai qualche mese fa e devo dire che si è rivelata un acquisto eccezionale. La qualità costruttiva è davvero ottima: robusta, stabile e progettata per durare nel tempo. La facilità d'uso e la pulizia sono ulteriori punti a favore di questo elettrodomestico.Purtroppo, ho riscontrato un piccolo difetto nell' accessorio. il servizio clienti di Marcato si è dimostrato impeccabile: ho contattato l'assistenza e, senza alcun costo aggiuntivo, mi è stato inviato immediatamente un pezzo di ricambio nuovo e funzionante. La rapidità e la professionalità con cui hanno gestito la situazione hanno superato le mie aspettative, confermando la serietà del brand.Consiglio vivamente la Atlas 150 Classic a chiunque cerchi una macchina affidabile e di alta qualità, supportata da un servizio clienti davvero eccellente. Un prodotto che vale ogni euro speso! Rasa. La ringrazio a Sara V.per la sua disponibilità e gentilezza.

i ordered the atlas 150 .A ampia 150 was delivered and is a Chinese knock off .no marcato label on the machine . box says made in china ..badly made.