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🍳 Elevate every dish with effortless, chef-approved hollandaise perfection!
Knorr Professional Ultimate Hollandaise Sauce Mix is a gluten-free, dry powder blend designed for chefs and food pros. Each 30.2 oz tub produces 1.8 gallons of rich, buttery hollandaise with a stable, non-separating texture. Easy to prepare by combining with butter and cold water, it requires no refrigeration and contains no artificial preservatives or MSG. Ideal for elevating breakfast classics and gourmet dishes with consistent, from-scratch quality.


| ASIN | B07JG1B13G |
| Allergen Information | Milk |
| Best Sellers Rank | #22,224 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #465 in Sauces |
| Brand | Knorr |
| Brand Name | Knorr |
| Container Type | Tub |
| Cuisine | French |
| Customer Reviews | 4.6 out of 5 stars 209 Reviews |
| Diet Type | Vegetarian |
| Flavor | Hollandaise |
| Global Trade Identification Number | 10048001005829 |
| Item Form | Powder |
| Item Highlight | Vegetarian, No Artificial Flavors or Preservatives, 4 Hour Hold, for Breakfast Dishes, Vegetables & Fish |
| Item Package Weight | 4.04 kg |
| Item Type Name | Brand: Knorr Professional Ultimate Product Name: Hollandaise Sauce Mix Flavor Description: N/A Product Descriptor: N/A Statement of Identity: Refer to product name |
| Item Weight | 1.9 pounds |
| Manufacturer | Unilever Foods Solutions - North America |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Tub |
| Package Size Name | Pack of 4 |
| Set Name | Knorr Professional Ultimate Hollandaise Sauce Mix |
| Size | 30.2 Ounce (Pack of 4) |
| Specialty | Gluten Free |
| Unit Count | 120.8 Ounce |
A**A
Great tasting, great value
We love this mix so much, and it was such a great price to buy in bulk. Just as good as those tremendously expensive little packets you get in the grocery store.
H**D
Far better than one would expect from a "mix"
I've been using Knorr Ultimate products for a couple years now and they do not disappoint. If you mix this exactly per the instructions it comes out too thick. Best to start with the recommended amount of water and then add more as it thickens to get what you want. I like mine with more lemon, so I add extra lemon juice while I get it to the right thickness. Do NOT let it go unstirred too long. It will burn on the bottom and taste bad if you do not follow the instructions, and stir VERY frequently. I'm happy with it.
W**.
Great Taste
Great taste. Easy to prepare.
M**W
Amazing taste.
This sauce mix is sooo delicious. We used to buy the little packets at our local grocery stores and finding these large containers has been amazing. We are set for a while.
J**E
Follow these directions, ignore the container’s info
I was tired of buying small packets. I have found if you mix one cup of milk with three tablespoons of mix and 3 tablespoons of butter, let it simmer then cool and thicken, then you can put it in a microwave bowel and heat it up as necessary for the two eggs Benedict that I often enjoy. Save the rest in the refrigerator. When you first make this recipe, it will be very thin. Let it cool, then just heat it up in the microwave to use. This order comes in the form of four large containers. Enough for about four years. lol.
A**R
Very restaurant-style flavor, pretty good gluten-free version
I'm sure there are hollandaise purists out there, but my wife is not one of them. We have celiac disease in our household, so this being gluten-free is really, really nice. She does not enjoy homemade hollandaise for some reason, and so flavor-wise this was familiar and a real hit with her, and it's VERY nice for our family to have eggs benedict at all again without worrying about gluten. I've seen some reviews mentioning this is thin or watery, but we had no such issues--and just used water per the directions. The 4/5 stars for value is because we had to buy so darn much of it (it's a 4-pack, and each will make 1.8 gallons of sauce), but I think it's going to work out in the end. Overall, recommended.
D**.
This stuff is amazing!
I love eggs benedict and I don't like buying the tiny packages at the store that cost a fortune so I buy these big tubs and I can make as much as I like. I know hollandaise is used for more than just eggs benedict and sometimes I put it on other things but that is what I mostly use it for. The flavor it just perfect in my opinion and it's super easy to make and store. I have tried many other brands and some of them are down right disgusting. This knorr hollandaise is by far the best. You won't be disappointed and the big tubs are a better value.
S**A
Use for more than hollandaise
This is great! We prepare it with Brummel and Brown, add capers, and substitute 1/3 of the water with lemon juice to make a great macro friendly piccata sauce for our meal prep. As advertised, it doesn’t break when reheated, is much more cost effective than buying individual packets at the store, and much healthier (and easier!) than making hollandaise from scratch!
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