Level 9 Cut Resistant Glove Stainless Steel Wire Metal Mesh Butcher Glove for Meat Cutting Oyster Shucking Chopping and Peeling

So I live in Utah. Our governor Put in place a mask making program and offered local business that could use their resources to make mask an opportunity to make a bid on 10 contracts that would make 2 million masks. My company won one of those contracts for 150,000 masks. The catch was they had to be made and delivered in 6 weeks. So the rush was on. We were into our first 10,000 when on of my employees cut off the end of her finger while cutting fabric. All operations stopped long enough to get her help. I rushed her to the hospital and waited while she was in surgery. During which I was trying to figure out why our daft glove failed to protect her. So I sifted through all the available gloves being offered on Amazon and found yours. As it happens I am also a Chef and I bought one of these type gloves years ago and loved it so much I felt yours would fit my needs perfectly. As I read all the info offered I made my purchase then and there. Well that glove has proudly protected myself and every employee that has used it. And 110,000 masks to date it is as good as new. And has been put to the test many times and has passed with flying colors. So thank you for your fast shipping and your very highly recommended product. I suggest and recommend this product to anyone. It is even better than you information describes.

These gloves work as advertised. Used them with a project, and the scissors slipped while sharpening. The gloves did the job and protected my hands. They are light-weight and versatile. So, you can still work comfortably while wearing them. I strongly recommend this product.

I loved this product. It was really helpful in cutting and deboning meat. I was able to work fast and without any worries of cutting myself. My only issue and a big one was how to clean it after I finished working with it. I tryed soaking it in hot water and soap overnight and it didn't do the job at all. I've seen reviews writing that you can wear disposable gloves on top of the gloves, I havn't tryed this yet but i'm not sure it's not a pure sulotion because the knives will for sure make holes in the disposable gloves. I've also seen reviews about cleaning them in some kind of solution, I havn't tryed this either, and I'm not sure how easy it's to take off the solution so it shouldn't go into the meat the next time I use the gloves. What I did after the first time I used the gloves and I didn't want the raw meat to stay on the gloves because of the bacteria, I put the gloves in an oven until the meat burnt, it was easy to scrub off the burnt meat, although the next time I used the gloves in the begining there were small pieces of burnt meat on the raw meat, it was very easy to wash the burnt pieces off the meat. Well the next time I put the gloves in the oven I left them a little bit to long and the blue band thats on the glove got totally bunt, now I can't adjust and tighten the glove on my hand. All in all, if there is an easy way to clean this glove it's worth every penny, if not it's up to you are you willing to pay such an amount for disposable gloves.

This glove fits my medium hand perfectly with no extra cloth sticking out the front. It comes w a cotton glove but it is not need. The steel mesh is nonslip unlike woven gloves so it is easy and safe to dice, etc. a quick rinse and tomorrow it’s ready again to protect like chain mail- wait that’s what it is. This gets a 01 out of 5 star rating.

I'll tell you, there's nothing to think about. It's a handy thing when you're dealing with meat. The work goes faster and your fingers stay whole. I advise everyone to buy these gloves.

I have not used the glove yet, that is, I have not slipped with my knife yet! ...but it seems to be able to do the job I need it for, which is for the protection of my fingers and hand when carving with very sharp knives. I am also a knife maker and am always handling sharp steel. I was quite surprised to find just one stainless steel glove in the package when the product description clearly uses the plural with no mention that the glove is designed for both right and left hand use. There is only one size offered...large...which is a little tight for me but no fault of the supplier. The second glove supplied is made of some sort of fabric, Since all the directions on the package is in what looks like German, I am unable to tell what the second glove is made of. So beware that the price is really just for one safety glove, so if you need to protect both hands there may be another more reasonably priced product for an actual pair. I would strongly advise sellers of these gloves to clarify their description that there is just one safety glove.

Many years back, when I worked in a restaurant, I witnessed someone slice their fingertip off, which led my boss to purchase this type of glove. Fast forward 20+ years and I realized I needed a glove like this for home use, as I was doing a lot more of the cooking, including using a mandolin (extremely dangerous if you're not being super careful). I bought this one to replace the fabric ones I bought a year or so ago that didn't really fit me very well (too snug) and have been very impressed with the quality of this glove. I also tried to cut and then prick myself with my sharpest knife and was unable to, so I think I should be good to go for a while with safety gloves.

Buen mateial

C’est parfait!! Il fait pour les 2 mains et est efficace pour éviter les coupures

Bad quality and not comfortable.

I used it for carving as I have cut through Kevlar ones. I cut through this one as well spraying blood everywhere. I has though it was cut resistant yet fo the force I was applying only true chainmail would work. I ent back to kevlar and worked on my skills instead.

--These gloves provide good protection when working with knives or mandoline slicers. --The wrist strap supplied with the gloves is unnecessary, but it is removable, so no problem there. --The cotton liners are ESSENTIAL for comfort, however: The first time I used these chain-mail gloves, I didn't wear the cotton liners that came with them. DUH. Big Mistake: After five minutes of shredding cabbage on a mandoline slicer, my hands were red, raw, and seriously unhappy.

It does really prevent me from cutting myself when cutting meat. Though, it may cause one to forget cautionary measures when one is not using this gloves.