Beech Smoking Wood Chunks (Eight flavours to choose from) - Kiln Dried Wood in Chunks for Smoking Food on BBQ’s. 25 Litre Box

Excellent clean-burning cherry wood chunks – great flavour and perfect for my Kamado Joe. I’ve been using these cherry wood chunks for adding flavour to my bbq meats with great success. The wood is clean, and completely dry, which means it lights easily and produces a consistent, clean smoke. Cherry imparts a wonderful mild, sweet, and fruity smoke that's not overpowering. I mix 3 or 4 of these chunks in with my charcoal for low-and-slow cooks, normal roasts, and even hot grills, and the results are always fantastic. The box is generous (7-9kg in 25 litres), and a little goes a long way. The pieces vary in size – some are fist-sized, others a bit larger – so I keep a small axe handy to chop the bigger ones down for better fit and even burning. No big deal, and totally worth it.Overall, high-quality natural wood at a great price. Very good product – would definitely buy again and look forward to using others in the range, Recommend

​After being let down by my local supplier recently, I decided to take a gamble and order this cherry wood online. I am absolutely over the moon with what arrived. ​A few things that really stand out: ​Impressive Chunk Size: Unlike the "chips" or tiny scraps I’ve received elsewhere, these are substantial, hearty chunks. They provide a nice, consistent blue smoke and don't just burn up in five minutes. ​The Packaging: It actually comes in a sturdy, well-presented box. This makes a huge difference for storage in the garage; no flimsy plastic bags tearing and spilling wood everywhere. ​Variety of Flavours: I went with the cherry this time, but the range of different wood flavours this seller offers is fantastic. It’s great to have a "one-stop shop" for apple, hickory, or oak depending on what I’m throwing on the smoker. ​The cherry gives a beautiful, sweet profile and a deep mahogany color to the meat. If you’ve been disappointed by thin, inconsistent wood in the past, do yourself a favor and switch to these guys. I'll definitely be back for more.

Decent, got a good flavour on my ribs. Dry enough for using in an offset. Few things stopping it being 5 stars. Lots of bark on the chunks. Yes trees have bark, but for smoking meat, not ideal, as dirty smoke (grey) came off the wood, doesn’t necessarily give a clean burn. A 7-9kg box only just about lasted a 6 hour smoke. So burn time was, ok at best.

I use this for smoking in kamado joe on long slow low cooks certainly get a lovely smoke flavor throughout the meat I use apple wood and find it perfect size and long lasting

Good sized box nice chunky pieces about the size of a large fist, nice and dry and no bark, still to smoke with it but looks great so far- on my list to check out their other products and buy again

Great flavour, mild, so good for poultry

Large, chunky wood. Sometimes admittedly a little too large but I won't hold that against them. I smoked a pork shoulder with this the other day and I wasn't holding out too much hope as it was a small, quite lean cut. What emerged was bursting with smokey, fruity flavour. Can't complain in the slightest.

Unfortunately I found I could not eat the burgers and sausage as the taste was too incense from the wood!