Palmini Linguine Hearts of Palm Pasta | Low Carb (4g Net Carbs), Low Calorie (20 Cal), Keto, Gluten Free, Vegan, Non-GMO | Healthy Plant-Based Noodles | As Seen on Shark Tank | 12oz Pack of 6

Ok so I will admit im like a shark tank must try kinda person. So after watching the episode I decided to order this right away and holly cow I will say its so good. Now I love hearts of palm anyway but this is a great way for people like me who love pasta but not the weight it gives me at my age. So this will be my full replacement when I want pasta . And no this is not pasta of any sort its fully hearts of palm that looks like pasta but texture and taste is palm. But with a good sause it was so good. And 20 calories a bag im in like flint. Great concept 👌 happy to eat healthy and trick my mind visually

although it does not smell good fresh out of the package. a really good rinse like spaghetti makes it good. if you cant get past the smell, saute it in some butter and garlic after the rinse. i love it with home made tomato meat sauce. the texture isnt bad either, you can tell its not pasta but its a really good substitute for it! especially if your diabetic and crave some pasta. ive tried other brands and this palmini is my favorite. ive done spaghetti squash and its a good second place. zoodles, not so much. palmini has really curbed my craving for pasta. ive even done a lasagna with the lasagna noodles, low carb sauce for sure!

If you’re dieting, this is the food for you! The noodles are very plain tasting; they need a lively sauce. Results are great !

These are the perfect substitution for noodles. They have the texture and mouth feel of an al dente noodle. Very little taste but take on the flavor of whatever sauce you add.

very tasty and wonderful pasta substitute for pasta cravings... for being on Keto, these are low carb too. taste is good and digests well......

So it’s not real pasta, but for being a diabetic and someone that needs to watch carbs and sodium, honestly this is the next best thing. It is packaged in some liquid that does have a slight smell to it, but all you need to do is run it under water for about a minute and it’s gone. It does obsorb the flavor of the sauces you put it in, so you do not get any other taste then the sauce you mix it with. The only thing I would suggest is boil it longer then the package suggests.. After 11 minutes of boiling it still had a slight crunch to the noodles, like a raw carrot has when it is just about fully cooked

The texture is good. It looks like spaghetti, but the taste was so so. It has a vinegar Based taste to me. I do not think I will purchase it again. I will go back to making spaghetti using zucchini with my Veggetti spiral vegetable cutter that I also use. I purchased it at Walmart.

I’ve purchased this a couple of times because it’s one of the better low-carb pasta options I’ve found. It’s definitely not the same as traditional pasta, but once prepared properly and paired with a good sauce, it makes a satisfying meal. What I like most is that it’s keto-friendly, gluten free, and really easy to prepare—just drain, rinse, and heat. It works well in stir-fries, pasta salads, and with creamy sauces. The texture is a little on the firmer side, so if you’re expecting soft pasta you might need to cook it a little longer. It’s filling, low calorie, and a great alternative if you’re watching carbs. For me, it’s become a pantry staple, but I’d recommend managing expectations—it’s a substitute, not a replica of regular noodles.

J'ai bien rincé les pâtes puis, comme conseillé, laissé tremper 20 min dans du lait. J'ai ensuite laissé les pâtes dans l'eau bouillante pendant environ 10 min pour avoir une texture pas trop croquante qui me plaisait. J'ai ensuite mélangé à une sauce tomate et le résultat était exceptionnel ! Habituée aux pâtes de konjac, que j'aime bien, ces pâtes-ci ne rejettent pas autant d'eau et la sauce ne se retrouve donc pas toute liquide. C'est aussi beaucoup plus nourrissant que le konjac. Le prix est un peu élevé bien sûr mais le repas en valait vraiment la peine !

Bon, correspond à mes besoins

Looks like pasta, but it isn't. Tastes like pasta, but it isn't. Vegan alternative to pasta. Always 'al dente'. I cooked and ate it as pasta, and as such it was good. A bit pricey but worth the extra!!, definatly worth it. . .

TUTTO OK

J’adore les palmini, excellent substitut de pâtes avec vraiment peu de glucides.