---
product_id: 8706535
title: "Town Food Service 20 Inch Steel Cantonese Style Wok"
brand: "town food service"
price: "396546CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Town Food Service"
url: https://www.desertcart.sn/products/8706535-town-food-service-20-inch-steel-cantonese-style-wok
store_origin: SN
region: Senegal
---

# 20-inch diameter for professional-grade cooking Cold forged steel for unmatched durability Welded steel handles built to last Town Food Service 20 Inch Steel Cantonese Style Wok

**Brand:** town food service
**Price:** 396546CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** Town Food Service 20 Inch Steel Cantonese Style Wok by town food service
- **How much does it cost?** 396546CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/8706535-town-food-service-20-inch-steel-cantonese-style-wok)

## Best For

- town food service enthusiasts

## Why This Product

- Trusted town food service brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 20-Inch Diameter:** Spacious wok surface lets you stir-fry like a pro, ideal for family meals or entertaining guests.
- • **Industrial Strength Steel:** Cold forged for superior toughness and heat retention, perfect for high-heat Asian cooking.
- • **Unbreakable Welded Handles:** Engineered for safety and longevity, these handles won’t fail under intense kitchen action.
- • **Authentic Cantonese Craftsmanship:** Hand-hammered design delivers traditional performance with modern reliability.
- • **Rust-Resistant Protective Coating:** Ships with an oil layer to prevent rust—season it once and enjoy years of flawless cooking.

## Overview

The Town Food Service 20 Inch Steel Cantonese Style Wok is a commercial-grade, hand-hammered steel wok designed for serious Asian cooking. Featuring cold forged steel for enhanced strength, welded steel handles for durability, and a rust-preventive oil coating, this 20-inch wok offers a spacious, round-bottomed design ideal for stir-frying, steaming, and deep-frying. Lightweight yet robust, it’s compatible with gas, electric coil, and induction cooktops, making it a versatile essential for professional and home chefs alike.

## Description

Hand Hammered Cantonese Woks. An Asian cooking essential. The best woks available. The perfect shape in cold forged steel for added strength. Welded handles never break. 20" diameter, 5.75" deep.

Review: Good quality but cheap price - I recommend it!
Review: BIG and heavy! - This wok is big and heavy. The steel is thicker than I was expecting. I use it outdoors on a propane burner. My only complaint is that there are several pronounced power hammer marks that left the bottom of the wok not smooth. I had to use borax, dish soap didn't work, to get the oily coating off of it.

## Features

- his is a commercial grade wok that ships with a protective layer of oil to prevent rust. Clean and season the wok prior to usage
- Cold forged steel for added strength,Essential for Asian cooking
- Welded handles will never break
- The best woks available
- Made in China

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001BSOX58 |
| Best Sellers Rank | #204,038 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #388 in Woks & Stir-Fry Pans |
| Brand | Town Food Service |
| Capacity | 1 Cubic Inches |
| Color | Silver |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 3.9 3.9 out of 5 stars (159) |
| Date First Available | August 3, 2007 |
| Global Trade Identification Number | 00843784002026 |
| Handle Material | Steel |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 7.06 pounds |
| Item model number | 34720 |
| Manufacturer | Town Food Service Inc. |
| Material | steel |
| Model Name | 34720 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 21 x 20 x 6.25 inches |
| Recommended Uses For Product | Asian cooking, stir-frying, steaming, deep-frying |
| Shape | round-bottomed vessel with slanted sides |
| Special Feature | Lightweight |
| Specific Uses For Product | Chinese cooking |
| UPC | 843784002026 |

## Product Details

- **Brand:** Town Food Service
- **Capacity:** 1 Cubic Inches
- **Color:** Silver
- **Material:** steel
- **Special Feature:** Lightweight

## Images

![Town Food Service 20 Inch Steel Cantonese Style Wok - Image 1](https://m.media-amazon.com/images/I/31gHUcEnehL.jpg)
![Town Food Service 20 Inch Steel Cantonese Style Wok - Image 2](https://m.media-amazon.com/images/I/51igAMdxR0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality but cheap price
*by F***N on November 24, 2024*

I recommend it!

### ⭐⭐⭐⭐ BIG and heavy!
*by B***2 on June 29, 2015*

This wok is big and heavy. The steel is thicker than I was expecting. I use it outdoors on a propane burner. My only complaint is that there are several pronounced power hammer marks that left the bottom of the wok not smooth. I had to use borax, dish soap didn't work, to get the oily coating off of it.

### ⭐⭐⭐⭐⭐ By far the best wok we've ever used, BUT you must season it correctly (with Flax Oil).
*by F***N on October 10, 2014*

why go to PF Chang's when you can cook like them using this wok at home?? This is the third or 4th wok we've owned and by far the best....fastest to regain heat, crisps up food well, and puts a great "fond" on all the food we have cooked. Tip, the very moment you strip the protective oil, wipe the wok completely dry. (or it will rust in seconds). Then, pre-heat your oven to 450 degrees. Next, coat the entire wok -- all sides, handles, etc., with Flax Oil. Flax oil will work, and others will not. Why? Flax oil is a "drying oil", which means it will "polymerize" on the surface....essentially creating a permanent tough coating that can withstand high heat and everything you throw at it....except soap. The other drying oils can't be consumed...e.g. Linseed. Use a THIN coat of oil, heat it in the oven for a few minutes past when it smokes. Remove, let it cool slowly, wipe off excess and repeat. To clean: add water to a hot wok and it will deglaze easily. or scrub it with warm water and a scrubby or spatula....comes clean very easily. Never use soap. You will want to, because that's what we think will kill germs. Reality: soap will ruin your wok by stripping the baked on oil surface. Instead, just wash with water and use heat to kill germs (heating the wok to 450 before you add food will do the trick). Watch a chef at an Asian style restaurant -- @ PF Changs, you can watch them cook and watch them clean the wok. They never use soap, just boiling water and something to scrub with. update: we actually went with the 18" wok, same brand. The 20" is just massive.

## Frequently Bought Together

- Town Food Service 20 Inch Steel Cantonese Style Wok
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-08*