Vinod Platinum Triply Stainless Steel Kadai with Lid - 3.2 L, 26 cm | 2.5mm Thick Base, Even Heating No Hotspot, Less Oil Healthy Cooking, Heavy Bottom Induction Cookware Kadhai for Cooking & Frying

Excellent quality and very heavy Kadhai

I am writing this review after 18 months of usage. This Kadai is a worthy purchase considering that it stays for many years. Cooking will be good for a small family of 2-4. Product is sturdy, heavy and has some non stick properties to a certain extent. Even if there is sticky food, it can be cleaned with no much difficulty. Heat distribution and retention is good. Always remember to keep the flame in low to medium range. Only drawback is the bulky handle rivets which are protruding inside the cooking surface. This is a slight inconvenience while sauteing. This is the case with all similar brands. I would suggest Vinod to consider making smaller rivets or rivetless welding or even flat rivets which are embedded into fixing grooves. Also another mild inconvenience is that the handle becomes hot upon extended use. Overall it is a good product.

Fantastic. No nonsense product..go for it. It's a discovery for me

Very nice qality

Easy to clean, excellent built finish, quality material. Be careful to overcook bz temperature holding high for hours.

Very good quality product. Materials used for making this product are also awesome. But in two places the distortion is located but it is not crucial for use of this product. Otherwise very good.

Strong, sturdy and a shiny appearance overall. I liked the product cery much. The 3 litre size is perfect for a family with 4-5 persons.

Good price and quality