The "I Can't Believe This Has No Sugar" Cookbook

Just got andy tweeie loves ot

I bought this for my daughter as a gift and she is very happy with it! So many great recipes for one needing to eliminate sugar!

I bought this book 8 years ago, and LOVE the delicious recipes, I even bought a book for each of my grown children so they could cook healthy delicious desserts without sugar.After 8 years of constant use, pages were falling out of my book, so HAD to order a new book...this is one cookbook I just can't do without! I'm diabetic, so is my mom, brother, and both sons. My daughter also had gestational diabetes. So we all try to eat healthy. Only one thing I change when I cook recipes in this book. Instead of using unbleached flour, I use 75% whole wheat flour mixed with 25% unbleached flour. Does not change the great taste of recipes, but adds fiber and makes the recipes even healthier. Some recipes I also cut the salt in half because low salt is also very important for diabetics.

Since going on a restricted diet, I thought that "no sugar" was going to be VERY difficult. I like my sweets! But then I got this book and tried the recipes. They are easy to make and actually tasty. Still not sweet in the sense I think of, but even better because they have a healthier quality to them. If you are looking to cut refined sugar out of your diet but don't want to give up your sweet tooth, then this book will help.

It has normal recipes with affordable sugar alternatives

I tried about 7 recipes over the last holiday season:Christmas New Years. Was very disappointed in how they turned out. We could eat them, but they were pretty tasteless. "We could believe it was not sugar." Lot of hassle buying special stuff to have such bland flavor. There has got to be something better out there. May be healthy, but if you hesitate to eat it?

Been looking for some sugarless receipes ever since some blood tests came back that I was pre-diabetes. Yikes! That was a surprise. This should help me get healthier and cook and bake smarter.

A lady at church loaned me her copy because I am always searching for diabetic friendly recipes. There were too manygood ones to copy so I purchased my own copy. The recipes a reconcise without many of the "out there" ingredients. The only issue I found lacking was in the nutritional info...why does no one ever list the sugar grams like on labeling?

very easy to follow lots of awesome recipes and gives me a lot to think of and bake to ensure mom has that sweet treat without the worry of ectra sugar

Good book unless you struggle to get the concentrated fruit juices, if you make your own it can be expensive I can see this will get occasional use.

Useful book

very deep info book

This cookbook is a good alternative to those using sugar, it can also be used to give you ideas for baking.