---
product_id: 829657
title: "Weber 17004 Apple Wood Chips, 3-Pound"
brand: "weber"
price: "64172CFA"
currency: XOF
in_stock: true
reviews_count: 11
category: "Weber"
url: https://www.desertcart.sn/products/829657-weber-17004-apple-wood-chips-3-pound
store_origin: SN
region: Senegal
---

# soak 15-30 min for perfect burn mild fruity apple flavor 3 lbs long-lasting smoke Weber 17004 Apple Wood Chips, 3-Pound

**Brand:** weber
**Price:** 64172CFA
**Availability:** ✅ In Stock

## Summary

> 🍏🔥 Smoke smarter, taste sweeter — be the grill hero everyone envies!

## Quick Answers

- **What is this?** Weber 17004 Apple Wood Chips, 3-Pound by weber
- **How much does it cost?** 64172CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/829657-weber-17004-apple-wood-chips-3-pound)

## Best For

- weber enthusiasts

## Why This Product

- Trusted weber brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade Quantity:** Generous 3-pound bag keeps your grill stocked for multiple smoking sessions without constant refills.
- • **Versatile Heat Source:** Perfect alternative to charcoal briquettes, delivering consistent heat and rich flavor.
- • **Trusted by Grill Masters:** Top-rated choice for professionals and enthusiasts seeking that signature smoky-sweet finish.
- • **Precision Smoking Control:** Soak before use to ensure a slow, steady smoke that avoids overpowering your dishes.
- • **Sweet Smoke, Elevated Flavor:** Apple wood chips infuse a subtle, fruity aroma that transforms pork and poultry into gourmet delights.

## Overview

Weber 17004 Apple Wood Chips offer a premium 3-pound supply of mild, fruity apple wood smoke designed to enhance poultry, pork, and game with a subtly sweet flavor. Ideal for both direct grilling and slow smoking, these chips require soaking for optimal burn control and flavor release, making them a favorite among serious grillers aiming for that perfect smoky finish.

## Description

Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).

Review: Apple wood chips - great product & price - I enjoy using apple wood chips when I'm grilling/smoking pork or chicken. The smoke flavor is mild compared to woods like hickory or mesquite and the apple adds a hint of sweet flavor to the meat that compliments any barbecue sauce you might plan on slathering on. You can smell the sweetness as soon as you open the bag. Again, it's a rather mild flavor, but you can definitely taste it on whatever is in your grill. I would suggest starting with a small batch on your first attempt and add more if needed the next time to get that perfect flavor. As with any wood chips, you can easily overdo it and end up with food that is completely masked in a strong smoke flavor. I see some people saying they do not soak prior to grilling and some that do. 99% of the time, I soak my wood chips (at least 15 minutes) prior to grilling. This helps avoid a strong, burnt smokey flavor that may come from the dry chips being directly on the heat. It also allows the chips to smoke longer which is good, especially if you're slow smoking some ribs or a pork roast. I've done the chips both in a small tray and directly on the coals. It depends on how long I plan on smoking the meat. If I'm doing a batch of ribs that will take a few hours, I'm more inclined to put the chips in a small tray with some water and allow them to slowly heat up and smoke, whereas if I'm just trying to hit something with a quick batch of smoke for less than an hour I'll put the pre-soaked wood chips directly on the coals. If you are new to this, trial and error is a big part. Try new and different things until you get the perfect meal. Once you figure it out, stick with it and in no time you'll have people talking about how great your food is. I still keep a batch of hickory wood chips for when they're needed, but I would definitely recommend these apple wood chips to anybody looking to add a little sweetness to their next grilling or smoking experience.
Review: or so in cool clean water yields the most flavor - I've been using this product for 6 years now. Here's what I've found. First off, I've also tried Cherry,pecan,hickory, & Mesquite. I favor the Apple. I've found that soaking about 30.min. or so in cool clean water yields the most flavor. Yes, I've tried without soaking and they burn too quick and flavor is slightly off (less). Soaking for 30.min. does get the outside of chips enough moisture to present the controlled burn to properly smoke. I have a Weber Summit 9 burner gas grill with a built-in Smoker box. I regularly smoke the following; Fish,Chicken,Pork,Corn,Zucchini, Shrimp, Clams, (Yes,Clams!). The only Red meat I'll smoke is Beef Burgers and never use the Apple, I prefer Hickory or Mesquite for that. If you care to know, I never cook as i smoke. I always smoke the food at hand ,RAW. I found that i get 2x the flavor if i lay food on the grill, raised a bit ,to be closer to the smoke. If you never smoked the meat,veg RAW, i highly advise it. You'll never go back! I let it smoke about 20 min or so,then cook. With this apple I've gotten my neighbor, who doesn't like fish or clams to try and like both. Love these Chips!! Go through 4 bags a season. Smoke on !!

## Features

- One of the most popular cooking woods
- Apple wood chips creates less dense smoke
- Fruity flavor benefits pork and poultry
- Adds wood smoke flavor to your favorite foods
- 3-Pound bag

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002YOB464 |
| Best Sellers Rank | #1,319,618 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #649 in Grilling Smoker Chips |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,488) |
| Department | Outdoor Living |
| Global Trade Identification Number | 00077924001147 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 3 pounds |
| Item model number | 17004 |
| Manufacturer | Weber |
| Product Dimensions | 7 x 3.5 x 12 inches |
| UPC | 885419203903 077924001147 885617585535 885865910370 |

## Product Details

- **Brand:** Weber
- **Flavor:** Apple
- **Item Form:** Stick
- **Item Weight:** 3 Pounds
- **Material:** Wood

## Images

![Weber 17004 Apple Wood Chips, 3-Pound - Image 1](https://m.media-amazon.com/images/I/51k9eA5f6jL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Apple wood chips - great product & price
*by J***V on June 30, 2015*

I enjoy using apple wood chips when I'm grilling/smoking pork or chicken. The smoke flavor is mild compared to woods like hickory or mesquite and the apple adds a hint of sweet flavor to the meat that compliments any barbecue sauce you might plan on slathering on. You can smell the sweetness as soon as you open the bag. Again, it's a rather mild flavor, but you can definitely taste it on whatever is in your grill. I would suggest starting with a small batch on your first attempt and add more if needed the next time to get that perfect flavor. As with any wood chips, you can easily overdo it and end up with food that is completely masked in a strong smoke flavor. I see some people saying they do not soak prior to grilling and some that do. 99% of the time, I soak my wood chips (at least 15 minutes) prior to grilling. This helps avoid a strong, burnt smokey flavor that may come from the dry chips being directly on the heat. It also allows the chips to smoke longer which is good, especially if you're slow smoking some ribs or a pork roast. I've done the chips both in a small tray and directly on the coals. It depends on how long I plan on smoking the meat. If I'm doing a batch of ribs that will take a few hours, I'm more inclined to put the chips in a small tray with some water and allow them to slowly heat up and smoke, whereas if I'm just trying to hit something with a quick batch of smoke for less than an hour I'll put the pre-soaked wood chips directly on the coals. If you are new to this, trial and error is a big part. Try new and different things until you get the perfect meal. Once you figure it out, stick with it and in no time you'll have people talking about how great your food is. I still keep a batch of hickory wood chips for when they're needed, but I would definitely recommend these apple wood chips to anybody looking to add a little sweetness to their next grilling or smoking experience.

### ⭐⭐⭐⭐⭐ or so in cool clean water yields the most flavor
*by T***. on October 5, 2015*

I've been using this product for 6 years now. Here's what I've found. First off, I've also tried Cherry,pecan,hickory, & Mesquite. I favor the Apple. I've found that soaking about 30.min. or so in cool clean water yields the most flavor. Yes, I've tried without soaking and they burn too quick and flavor is slightly off (less). Soaking for 30.min. does get the outside of chips enough moisture to present the controlled burn to properly smoke. I have a Weber Summit 9 burner gas grill with a built-in Smoker box. I regularly smoke the following; Fish,Chicken,Pork,Corn,Zucchini, Shrimp, Clams, (Yes,Clams!). The only Red meat I'll smoke is Beef Burgers and never use the Apple, I prefer Hickory or Mesquite for that. If you care to know, I never cook as i smoke. I always smoke the food at hand ,RAW. I found that i get 2x the flavor if i lay food on the grill, raised a bit ,to be closer to the smoke. If you never smoked the meat,veg RAW, i highly advise it. You'll never go back! I let it smoke about 20 min or so,then cook. With this apple I've gotten my neighbor, who doesn't like fish or clams to try and like both. Love these Chips!! Go through 4 bags a season. Smoke on !!

### ⭐⭐⭐⭐ Great Product...Great price
*by R***H on December 21, 2010*

I have usually bought my wood chips at Home Depot and other Big Box stores. But this was the best experience and pricing, as well as a great product. Weber gives you more in the bag than most brands ( 210 cu.in. vs. 180 cu. in.) It came packed in its original plastic bag and wrapped in a box by Amazon to my door step. Used my first load of apple ships today to smoke a tenderloin...and they were great chips, smoky and flavorful. Highly recommend.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-02*