The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Product ID: 82910981
📚Comprehensive beginner's guide
🔥2nd Edition with updated techniques
🥕Covers veggies, fruits, meats & herbs
36717CFA
1
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Description
🥇 Preserve Like a Pro — Your Ultimate Dehydrating Playbook!
- ALL IN ONE RESOURCE - From fruits to meats, this book covers every essential dehydrating technique you need.
- TOP RATED TRUSTED - 4.7-star rating from 1,456 reviews proves it’s the go-to dehydrating bible.
- STAY AHEAD OF THE TREND - Join thousands preserving food sustainably and deliciously with the latest 2nd edition.
- MASTER FOOD PRESERVATION - Unlock the art of dehydrating all your favorite foods with expert guidance.
- BEGINNER FRIENDLY PRACTICAL - Clear, step-by-step instructions designed for first-timers and pros alike.
The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone is a top-rated paperback that teaches you how to preserve vegetables, fruits, meats, and herbs with easy-to-follow, updated techniques. With a 4.7-star rating from over 1,400 reviews and a strong presence in dehydrator recipe rankings, this book is the essential resource for anyone looking to master food dehydration.
Specifications
| Best Sellers Rank | #14,424 in Books ( See Top 100 in Books ) #1 in Dehydrator Recipes #17 in Canning & Preserving (Books) #58 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,495) |
| Dimensions | 8 x 0.63 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 1635860245 |
| ISBN-13 | 978-1635860245 |
| Item Weight | 1.7 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | June 12, 2018 |
| Publisher | Storey Publishing, LLC |
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