The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Product ID: 82910981
📚Comprehensive beginner guide
📸High-quality step-by-step photos
ðŸ¥Covers fruits, veggies & meats
22628CFA
1
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Description
🥠Preserve More, Waste Less – Your Pantry’s New Best Friend!
- STOCK YOUR PANTRY YEAR ROUND - Create delicious dried snacks like apple rings, banana chips, and jerky for anytime enjoyment.
- PERFECT FOR OUTDOOR ENTHUSIASTS - Includes recipes ideal for hiking, camping, and backpacking meals.
- MASTER THE ART OF FOOD PRESERVATION - Step-by-step techniques to dry fruits, vegetables, meats, and herbs with ease.
- VISUAL LEARNING WITH STUNNING PHOTOS - High-quality images guide you through every drying process, making it beginner-friendly.
- ECONOMICAL SUSTAINABLE FOOD STORAGE - Save money and reduce waste by preserving seasonal produce at its peak.
The Beginner's Guide to Dehydrating Food, 2nd Edition is a top-rated paperback that empowers novices to preserve fruits, vegetables, meats, and herbs through easy-to-follow instructions and vivid photos. Ranked #1 in Dehydrator Recipes, it offers practical tips and diverse recipes perfect for everyday use and outdoor adventures, helping you build a sustainable, year-round food supply.
Specifications
| Best Sellers Rank | #10,181 in Books ( See Top 100 in Books ) #1 in Dehydrator Recipes #14 in Canning & Preserving (Books) #34 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,506) |
| Dimensions | 8 x 0.63 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 1635860245 |
| ISBN-13 | 978-1635860245 |
| Item Weight | 1.7 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | June 12, 2018 |
| Publisher | Storey Publishing, LLC |
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