The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Product ID: 82748619
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide. Review: Five Stars - my nephew loved it, perfect Review: Another Great Kid's Cookbook By The Authors - After really liking The Science Chef, I bought this kid's cookbook. It's fabulous! There isn't any glitz or glam with the graphics, but that doesn't matter to us. Like it's predecessor, it has chapters on detailing cooking skills and how-tos. It also has a chapter about cooking safety. The recipes are very good and there is a wide variety. Each country has a chapter and the very first paragraph or page details country information, including some translated words. All around great for expanding minds and having fun while learning. One of our favorite experiments is how to tell an acid from a base in Germany. My 12 yr old son and I also really like the"what happens when you cook custard?" And taste testing the results. My son then made the flan and it was delicious! The egg rolls from China are also very good and fun to make. This book is a fun way to learn and bond together while you get to travel while not leaving your kitchen. So glad I found this cookbook used on desertcart (not sure it's available new).
| Customer Reviews | 4.6 out of 5 stars 25 Reviews |
C**E
Five Stars
my nephew loved it, perfect
G**D
Another Great Kid's Cookbook By The Authors
After really liking The Science Chef, I bought this kid's cookbook. It's fabulous! There isn't any glitz or glam with the graphics, but that doesn't matter to us. Like it's predecessor, it has chapters on detailing cooking skills and how-tos. It also has a chapter about cooking safety. The recipes are very good and there is a wide variety. Each country has a chapter and the very first paragraph or page details country information, including some translated words. All around great for expanding minds and having fun while learning. One of our favorite experiments is how to tell an acid from a base in Germany. My 12 yr old son and I also really like the"what happens when you cook custard?" And taste testing the results. My son then made the flan and it was delicious! The egg rolls from China are also very good and fun to make. This book is a fun way to learn and bond together while you get to travel while not leaving your kitchen. So glad I found this cookbook used on Amazon (not sure it's available new).
J**E
Great for homeschool
I have truly enjoyed using this fun cookbook to teach my daughter about other cultures, food while sneaking in science lessons. The recipes are delicious and perfect for a 10-12 yr old.
J**A
My 1st grader is not into trying new foods, ...
My 1st grader is not into trying new foods, but with this book and reading about different cultures, he's willing to give it a go!
T**S
nice ideas
Lots of good ideas that we can do at school but do not require a whole lot of expensive ingredients
Trustpilot
3 weeks ago
1 month ago