Just Add Water How to Use Dehydrated Food and TVP

I thought this was a fairly good book. There is a little info about emergency preparedness, and then she gets into the differences between wet food storage (canned items) and dehydrated & freeze dried items. Then she proceeds to give a lot of recipes for dehydrated foods. It's basic, but good information to have. I purchased the book because she includes TVP recipes & easy recipes to make from food storage. These are the types of recipes one would want in an emergent type situation. My overall review is: Don't expect miracles or fancy frills from this book. It's old and contains good basic info, but that's about it. No frills. Period.

This isn't the book I was expecting it to be. It's like kindergarten and I've gone to graduate school, but I guess for people who don't know how to cook, it's going to be a good book.

I really did like the Just Add Water book because it is just what I was looking for I have stored several #10 cans of TVP in beef chicken sausage and bacon but couldn't find much of anything using it until this book and would like to find more of this type.

Good primer with recipes and storage plan for emergencies.

I am new to dehydrating. This book provided me with the knowledge I need to successfully dehydrate food and create meals using dehydrated food.

just what I wanted. Great seller.

A great little book, if one is studying the history of prepping. It need to update some areas of the book.

I recieved the book very fast. To me the book was very outdated. I read the whole book and really didntfind anything useful. Very dissapointed.