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The First American Cookbook: A Facsimile of American Cookery, 1796 [Simmons, Amelia] on desertcart.com. *FREE* shipping on qualifying offers. The First American Cookbook: A Facsimile of American Cookery, 1796


| Best Sellers Rank | #14,932 in Books ( See Top 100 in Books ) #8 in New England Cooking, Food & Wine #21 in U.S. Colonial Period History #21 in Biscuit, Muffin & Scone Baking |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,663) |
| Dimensions | 5.58 x 0.21 x 8.46 inches |
| Edition | 1st Edition thus |
| ISBN-10 | 0486247104 |
| ISBN-13 | 978-0486247106 |
| Item Weight | 4.8 ounces |
| Language | English |
| Print length | 80 pages |
| Publication date | October 1, 1984 |
| Publisher | Dover Publications |
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