BOSKA Stainless Steel Cheese 4 Knife Set - Mini Copenhagen Knives For All Types of Cheese - Silver Non-Stick - Dishwasher Safe - For Kitchen Cooking

I honestly purchased these more for the esthetics of having a complete charcuterie board, they turned out to surpass my expectations and were quite useful. The three sharpened knives were able to cut through some harder cheeses, Parmesan, cheddar, gouda… but the overall length with a short handle does not leave much to control on the hardest products- Honestly, I would leave the cutting to a chef’s knife for preparation (less work for your guests) and use the two pick tipped knives for skewering pieces and the two round blades for spreading soft cheeses. The knives tend to cleave more than slice as the sharpened angle is relatively steep vs. a slicing knife. They claim to be dishwasher safe and so far have met that without rusting or staining- (they state a 10 year warranty) I will update this if they do.

I've used this for hard and soft cheeses, it works really well.

Each knife works with different types of cheeses I wish I bought this much sooner as it really elevated the charcuterie experience.

Works well but hurts my hand – husband doesn’t have this problem

When these arrived, I felt like I had really treated myself! I love using these when I have friends for charcuterie, or just myself!

Sometimes everyone needs a spreading knife for appetizers. These are cute and and seem to be well made.

This cheese knife is attractive and works well on brie and other soft cheeses.

Not heavy, hollow, and not a good choice for hard cheeses. They look nice and are fine for serving from a board. A meat cleaver still reigns supreme for a block of aged Gouda.