---
product_id: 80951045
title: "Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack"
brand: "euro cuisine"
price: "52860CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Euro Cuisine"
url: https://www.desertcart.sn/products/80951045-euro-cuisine-ri1020-all-natural-yogurt-culture-starter-for-dairy
store_origin: SN
region: Senegal
---

# 10 pouches, 42 oz yogurt each 3 probiotic strains for gut health Authentic French freeze-dried culture Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack

**Brand:** euro cuisine
**Price:** 52860CFA
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your kitchen game with authentic French probiotic yogurt!

## Quick Answers

- **What is this?** Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack by euro cuisine
- **How much does it cost?** 52860CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/80951045-euro-cuisine-ri1020-all-natural-yogurt-culture-starter-for-dairy)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Harness the digestive benefits of L. Bulgaricus, S. Thermophilus, and L. Acidophilus in every batch.
- • **French Artisan Quality:** Experience the rich tradition of French yogurt with our all-natural, freeze-dried starter culture.
- • **Customizable Creaminess:** Create smooth, creamy yogurt tailored to your choice of milk—dairy-free, whole, or protein-rich.
- • **Economical & Convenient:** Each box includes 10 easy-to-use pouches, making up to 420 oz of fresh homemade yogurt.
- • **Effortless Gourmet at Home:** Simple instructions let you craft delicious, probiotic-rich yogurt that outshines store-bought brands.

## Overview

Euro Cuisine RI1020 is a premium all-natural yogurt culture starter sourced from France, featuring a potent blend of three probiotic strains. Designed for versatility, it works with any milk type—including dairy-free and protein-rich options—to produce smooth, creamy, and tangy homemade yogurt. Packaged in 10 freeze-dried pouches, each making up to 42 oz of yogurt, it offers an economical and convenient way to enjoy authentic, probiotic-rich yogurt at home with minimal effort.

## Description

Indulge in the art of making your own creamy, delicious yogurt at home with Euro Cuisine All Natural Yogurt Culture Yogurt Starter. This product is not just a yogurt culture starter; it's a gateway to healthier, tastier, and more personalized yogurt creations. Whether you're a fan of protein-rich whole milk yogurt, or exploring the subtleties of French yogurt, our starter is your ideal companion. Crafted in France, this Kosher-certified starter brings the essence of authentic French yogurt to your kitchen. The unique blend of Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus acidophilus in our starter ensures that each spoonful of your homemade yogurt is packed with probiotics, aiding in digestive health. Our all-natural, freeze-dried starter is not just about health benefits; it's also about convenience and economy. Each box contains ten 3g pouches, each capable of creating 42 oz. of yogurt. This means you can make large batches of yogurt that can be flavored to your liking – be it yogurt coconut, plain yogurt, or even a unique yogurt powder blend. The process is simple: mix the starter into the milk (be it goat, whole), then pour the mixture in the glass jars and then place the glass jars into your yogurt maker. Within hours, you'll have a batch of perfectly balanced, creamy, and smooth yogurt, depending on the type of milk used. Embrace the joy of homemade yogurt with Euro Cuisine's All Natural Yogurt Culture Yogurt Starter and transform your kitchen into a gourmet yogurt paradise.

Review: A consistently good culture producing a tangy yogurt. - I bought a Euro Cuisine yogurt maker back in late 2008 and used it routinely for many years. The last time I bought the Euro Cuisine culture, however, was back in 2011. About two years later, I got away from making my own yogurt. Decided to try it out again, and glad I did. The packaging and even the product itself seem to have changed a little. It's even better now. I made my first batch yesterday and it came out great. It is so much better than the yogurt I've been buying at the grocery store, even though that yogurt is Greek, organic and nonfat. But it's still too sweet and tastes more like vanilla pudding than vanilla yogurt. This homemade stuff is nice and tangy with just the right amount of sweetness to it. The yogurt firmed up very nicely (I always add a little nonfat powdered milk to ensure firmness). I'm going to have to make another batch very soon because those seven little jars will not be lasting long. Update 9-5-2017: I decided to try another brand, a brand that is often seen here and even at health food stores. Yesterday, I made a batch. I noticed it took a lot longer for the yogurt to begin to 'set' and for roughly nine hours I was worried that the yogurt culture was bad and would not work. By twelve hours, though, the milk had solidified into yogurt. Sort of. I tasted it this morning after chilling the yogurt overnight and it is bland beyond words. It's like eating pudding-milk without even much milk taste. I can't even taste the vanilla extract that I flavored the milk with. The consistency is nice, very smooth, not runny (a little bit of whey on top, not much) but it is so bland. I guess I got used to Euro Cuisine's tangy flavor. I much prefer the tangy and yes, strong flavor to this 'nothing' yogurt. I won't name the product and I didn't buy it here on desertcart although desertcart does sell it. Now I understand why some reviewers here find Euro Cuisine's yogurt culture too strong. I guess it's all about preference and what you get used to. I won't be experimenting ever again. Recommend!
Review: Great for making yogurt in the Instant Pot - I use 2 packets per gallon of milk to make yogurt in my Instant Pot. I love the flavor and ease.

## Features

- Smooth, Creamy, Great-Tasting Yogurt - The Euro Cuisine Yogurt Starter transforms your yogurt-making experience, ensuring each batch is irresistibly smooth and creamy depending on the type of milk used. Perfect for creating a range of yogurts
- All Natural & Economical - Sourced from France, our all-natural, freeze-dried yogurt starter offers long shelf life and high-quality ingredients. Economically create your own yogurt while enjoying the authenticity of French yogurt
- Perfect Balance in Every Batch - Achieve the perfect consistency every time with our perfectly balanced starter. Ideal for producing protein-rich yogurts, the yogurt culture starter works with any yogurt maker, ensuring delicious results with each use
- Easy-to-Use with Simple Directions - Effortlessly create homemade yogurt with our starter. Each box includes 10 convenient 3g pouches, suitable for 42 oz. of milk. Add your choice of milk and flavoring for a custom yogurt experience
- Quality Ingredients for Healthy Yogurt - Our starter contains quality bacterial cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus), perfect for crafting probiotic-rich yogurt coconut, plain yogurt, or any flavored yogurt of your choice

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07GR7WMLQ |
| Best Sellers Rank | #35,925 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Yogurt Starter Cultures |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,179) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | S-PL-9234 |
| Manufacturer  | Euro Cuisine |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 1.76 ounces |
| UPC  | 642896283176 |
| Units  | 3.5 Ounce |

## Product Details

- **Brand:** Euro Cuisine
- **Flavor:** no flavor
- **Item Weight:** 50 Grams
- **Package Information:** Box,Packet
- **Specialty:** Dairy Free

## Images

![Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack - Image 1](https://m.media-amazon.com/images/I/617uv+oqM4S.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How many sachets you have to use to make a liter of yogurt ?**
A: I actually use 1/2 a teaspoon (about 2 grams) to make a 1/2 gallon (about 2 liters) of yogurt in one container.  I add a small amount of milk, then mix in the starter thoroughly, then add the rest of the milk.  Heat the milk at 112 for 12 hours. I never use yogurt from a previous batch (which carries forward and multiplies possible unwanted culture).  I always use whole, organic, regular pasteurized (not super pasteurized) milk that has just been bought and just been opened (the freshest possible) to limit any unwanted bacteria that might compete.  Never had a bad batch.  Love this yogurt.  Has a nice tart flavor (I like the stronger yogurts).

**Q: How much of this product would I add to 1/2 gallon (64 oz.) of milk?**
A: 2 packets of 5 gems each
1 packet for 42 oz of milk

**Q: Do you add jam, honey, or fresh fruits to the bottom of the jars, and is there enough space in the jars to do so?**
A: You can use any jars you like, add stuff in or not, but one sachet works with a quart of milk.

**Q: Hi - I see there is 5 grams of sugar in the starter packet. Can you tell me if the fermentation process eats this up or is there lots left at the end?**
A: I think that the sugar is broken down in the process.  The best way that I have found is to use some of the last batch of yogurt as the starter.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A consistently good culture producing a tangy yogurt.
*by P***S on April 14, 2017*

I bought a Euro Cuisine yogurt maker back in late 2008 and used it routinely for many years. The last time I bought the Euro Cuisine culture, however, was back in 2011. About two years later, I got away from making my own yogurt. Decided to try it out again, and glad I did. The packaging and even the product itself seem to have changed a little. It's even better now. I made my first batch yesterday and it came out great. It is so much better than the yogurt I've been buying at the grocery store, even though that yogurt is Greek, organic and nonfat. But it's still too sweet and tastes more like vanilla pudding than vanilla yogurt. This homemade stuff is nice and tangy with just the right amount of sweetness to it. The yogurt firmed up very nicely (I always add a little nonfat powdered milk to ensure firmness). I'm going to have to make another batch very soon because those seven little jars will not be lasting long. Update 9-5-2017: I decided to try another brand, a brand that is often seen here and even at health food stores. Yesterday, I made a batch. I noticed it took a lot longer for the yogurt to begin to 'set' and for roughly nine hours I was worried that the yogurt culture was bad and would not work. By twelve hours, though, the milk had solidified into yogurt. Sort of. I tasted it this morning after chilling the yogurt overnight and it is bland beyond words. It's like eating pudding-milk without even much milk taste. I can't even taste the vanilla extract that I flavored the milk with. The consistency is nice, very smooth, not runny (a little bit of whey on top, not much) but it is so bland. I guess I got used to Euro Cuisine's tangy flavor. I much prefer the tangy and yes, strong flavor to this 'nothing' yogurt. I won't name the product and I didn't buy it here on Amazon although Amazon does sell it. Now I understand why some reviewers here find Euro Cuisine's yogurt culture too strong. I guess it's all about preference and what you get used to. I won't be experimenting ever again. Recommend!

### ⭐⭐⭐⭐⭐ Great for making yogurt in the Instant Pot
*by L***S on October 22, 2025*

I use 2 packets per gallon of milk to make yogurt in my Instant Pot. I love the flavor and ease.

### ⭐⭐⭐⭐⭐ Great Tangy Homemade Greek Yogurt!
*by N***3 on January 4, 2016*

Great Starter for making yogurt! I have been using this starter now for over a year and it has worked wonderfully every time. After I have heated the milk to 185 degrees Fahrenheit, brought it back down to 115, and then added the starter, I place the mix in a bowl and place it on a heating pad on low overnight. In the morning, I have great tangy homemade yogurt. If I really want to thicken it up and make it Greek style, I use the Euro Cuisine Greek yogurt maker or cheese cloth to strain some of the water out for a very nice thick tangy Greek yogurt. Once you successfully get the hang of making homemade yogurt, you will never go back to store bought again. I usually freeze the rest of the starter packets since I can use 1 packet to make first generation yogurt and then use that yogurt to make several generations of yogurt after that. A 10 pack supply of yogurt starter lasts me over a year. I just wished Amazon would publish the current expiry date of their food products that they are shipping out, on their product page so that the consumer had a better idea of what they were receiving, yet that issue does not take away from the awesomeness of this product at all.

## Frequently Bought Together

- Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack
- Euro Cuisine GY1920 Glass Jars with Lids for Yogurt Maker, Clear, 6 Ounce, Set of 8 6oz Glass Jars for Yogurt, Parfaits, Clear Yogurt Containers

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-13*