Tajin Clásico Seasoning, Authentic Mexican Chili Lime Spice Blend for Fruit, Snacks, Tacos, and Cocktails, Zesty Flavor Enhancer, 5 oz (Pack of 1)

Tajin is my fruit’s best friend. I can’t get enough. Adds a very unique flavor to your fruit. Watermelon, mango, pineapple, apples…. you can’t go wrong!!! I love the little kick from the chili and the tanginess from the lime. Not spicy to me. Makes eating fruit even better.

Great spice for cooking , salads or drinks to rim the glass

It was my first time trying it. It had a strange taste for me. It’s both sour and spicy. It’s interesting, and I liked it.

What can I say I put this on everything the seasoning is amazing!!! I put it on a meat poultry fruit vegetables I love it

The flavor is absolutely incredible and makes almost anything taste better. However, the serving size on the label is listed as a mere "1/4 tsp". Who actually uses just a quarter of a teaspoon? Nobody. If I were still young, I would give this five stars without a second thought. But now that I am an adult and actually care about the "Nutrition Facts" panel, I realize this stuff is a total salt bomb. Because nobody uses just a quarter of a teaspoon, that sodium adds up really fast. It is a fantastic seasoning, but you definitely have to watch how much you shake onto your food.

Wonderful flavors. Great for enhancing recipes.

Great on margaritas edge.

Appropriately spicy...just what I expected & received.

Das Tajín Gewürz überzeugt mit einer angenehmen Kombination aus leichter Schärfe und der frischen Note von Limette. Es ist nicht zu scharf, sondern genau richtig dosiert, sodass es viele Gerichte geschmacklich aufwertet, ohne zu dominant zu sein. Besonders gut passt es zu Snacks, Obst oder auch herzhaften Speisen. Die Mischung sorgt für einen interessanten, leicht säuerlichen Kick, der sich vielseitig einsetzen lässt.

c’est très bon c’est pas vraiment piquant c’est un peu sucré et a la fin on ressent vraiment le gout de citron vert mais sinon c’est incroyable et je vous conseille de surtout le mettre sur les fruits comme la mangue la pastèque ect

good

Kupię ponownie.

原材料に微粒二酸化ケイ素が含まれているのが謎です。砂かな？そう言うの気になる方は辞めた方が良いかもしれません。 味は思った通り、ライムの風味と酸味が凄く立ち辛さや塩味はそこまで強くないので粉末ポン酢に近い用途。生の魚介との相性は凄くいい。貝類のお刺身のクセも消せる薬味になるし、酸味の強さがマグロと合わせても良いアクセントになる。ブリなんかの油の強い刺身にもさっぱり使えて良い。紅葉おろしポン酢の代わりに鍋の付けタレやステーキ、牛タンにも使えるし、醤油に溶かして餃子のタレにしても凄く美味しい。タバスコ替わりにピザにかけても美味しい。アボカドとサーモンにマヨネーズと合えてもおいしかった。新しい調味料の使い方を考える料理好きのかたにおすすめです。