Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztecs. Produced by organic growers in Peru, Cacao beans contain more antioxidants than red wine and 3 times more than green tea, Cacao beans embody a rich source of minerals. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. These are ground into Cacao paste. The fat from the paste is extracted from the solid part and the residue dried and finely ground into Cacao powder. Cacao powder contains less fat and more fibre than the beans. The production methods used to create Raw Cacao Powder allows for a higher proportion of micronutrients to be retained. Its magnesium content supports the heart, increases brain power, relaxes muscles, and helps build strong bones. Its iron content keeps the blood healthy and fights anaemia, while its zinc content strengthens the immune system and maintains healthy nails, skin and hair. Micronutrients in Organic Cacao Powder (Raw) might contribute to: . energy-yielding metabolism . normal function of cell membranes . maintenance of bones & teeth . reduction of tiredness and fatigue . nervous system support . normal muscle function . protein synthesis . normal psychological function . normal cognitive function . protection of cells from oxidative stress . oxygen transport in the body . immune system support . process of cell division . maintenance of connective tissues . normal hair & skin pigmentation . iron transport in the body . formation of red blood cells and haemoglobin * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers
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