About the Author Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine's food editor for more than 20 years. She is Canada's foremost expert on Canadian cooking and the foods of Canada. She continues to write a weekly column, Baird's Bites, for the Toronto Sun and SunMedia and is a volunteer historic cook at Fort York National Historic Site. Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes. Read more
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