Vigorous Mountains Dried Judas Ear, 141.7 g

Excellent. Probably the best ‘kikurage’ I have ever eaten even though I have been eating it since I was born (pretty much). I rehydrated it slightly differently from the instructions: I put it in a large bowl and pour boiling water over it, leave it for a few seconds, add cold water to the bowl, chuck the water out and squeeze it hard to get rid of any moisture out of it. And ready to use. Kikurage is extremely good for you and it has no calories. I use it as often as possible. Beautiful in any stir fry. Trust me. I’m Japanese.

Very good stuff I used similar mushrooms before and I was happy I found them here. I will definitely buy them again . Size of pack and price are very good

Soak well, or thire rubber. Good flavour

Good quality, cooks well and has a nice crunch to it, especially for when you are avoiding meat. Use it regularly as it’s supposed to be good in vitamin K for circulation.

Having lived in China and tasted the real McCoy I can truly say that these are the real deal. The weight thing threw me as I have no perception of such things via desciptions, only feel. I took the plunge and ordered and was not disappointed with the goods once I received them. They're leaps and bounds better than anything I have brought from Chinese cash-and-carry places or Chinese supermarkets. There's enough for me for at least a year (5 ounces). All Chinese dishes I have used them in thus far has "hit the spot" and they are well worth the premium you pay on price. Top notch!

Bought this week; 5 out of 5 for flavour, they are really tasty. However, these are already a year old and have only one year left before the expiration date. Might send them back and buy fresher ones from an Asian supermarket, as we did with the current lot. Can we ask Amazon to list packing and use by dates on food items please. When you buy in a shop you always can check these dates.

Works well with sauces and soups. Love it and definitely will order again if ill run out.

Despite following instructions the cooked mushrooms were hard & tough. I will not re-purchase.

I can't recommend these enough. Easily reconstituted. Just a few of them put into water gives you enough crunch in a salad or soup so no need to go crazy. One cannister lasted me more than a year. Used them for my Hot-n-Sour soup and other things I wanted a nice "crunch" in. Nice, mellow flavor too. I will always buy these because it's just about a perfect product for what I use them for. Just soak, rinse, dice and mix into whatever you're fixing :)

was beim Chinesen als Morcheln auf der Karte steht ist genau das. Mit einem Glas kommt man ewig aus. Ich nehme meist nur 2 oder 3 und breche diese. Dadurch dass sie getrocknet sind gehen die so und so auf und sind dann mehr als gedacht. Sobald die ausgehen werden sie nachbestellt.

Als unsere kinder klein waren, hatten wir Meerschweinchen, deren Ohren so aussahen - seither heißen sie bei uns so. Ich habe jahrelang auf diese Pilze vergessen und bin wieder darauf gestoßen und glücklich darüber, weil sie so hübsch und gut sind. Ob folgendes jemandem hilft, weiß ich nicht: ich bekomme bei fast allen Pilzsorten schreckliches Magenweh - nicht aber, wenn ich Milch dazu trinke oder creme fraiche dazu gebe.

I was planning to make a ramen-inspired soup at home and one of my favorite ingredients in Chinese soups are woodear mushrooms. I tried these on a whim, hoping that they would be as good as the fungus in my takeout cuisine. I boiled water in my tea kettle and poured it over the mushrooms in a glass bowl. A few minutes later they'd rehydrated beautifully. I washed them several times but mine where much cleaner than I expected. I trimmed the ends and voila--they were ready to dice and use in my recipe. I made a soy/sesame/ginger/garlic/fish sauce dressing and tossed them with some wakame seaweed and green onions. It was so delicious. I used about half of the container which yielded a lot but not as much as I'd hoped so I will find myself ordering much sooner than I would have liked at this price but I have nothing but amazing things to say about the quality!

Für Chinesische Gerichte unverzichtbar! Die Menge reicht vermutlich für 100 Jahre, die Pilze quellen wie verrückt, man braucht also wirklich nur eine winzig kleine Menge. Aber sie sind ja trocken, also halten die sich etwas. Bin sehr zufrieden.