---
product_id: 8002652
title: "1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – March 1, 2010"
brand: "dana carpender"
price: "37872CFA"
currency: XOF
in_stock: true
reviews_count: 10
url: https://www.desertcart.sn/products/8002652-1-001-low-carb-recipes-hundreds-of-delicious-recipes-from
store_origin: SN
region: Senegal
---

# 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – March 1, 2010

**Brand:** dana carpender
**Price:** 37872CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – March 1, 2010 by dana carpender
- **How much does it cost?** 37872CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/8002652-1-001-low-carb-recipes-hundreds-of-delicious-recipes-from)

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- dana carpender enthusiasts

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- Trusted dana carpender brand quality
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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great value - lots of delicious recipes
  

*by S***R on Reviewed in the United States on October 4, 2010*

As someone attempting a ketogenic diet, my first time around I quickly grew bored with a diet of meat, cheese, eggs and more eggs, so I searched Amazon for low-carb cookbooks and decided on this one. This is the only low-carb cookbook I own and I find it extremely comprehensive. There are no pictures in the cookbook, which I would normally find to be a drawback, but it didn't hinder or hamper my perusal of the book and subsequent cooking in the least. The descriptions are succinct and descriptive, the directions are clear and the ingredients are common, plus the discussion of low-carb ingredients at the start of the book is quite helpful for newbies. The cookbook has a variety of recipes with different carb counts, which works well since low-carbers often have different daily carb count goals. A huge bonus of this book is that I had a question about a recipe and I emailed the author and she wrote me right back! (I didn't want to use soy powder in a recipe, so she gave me an alternative.)As far as the book design itself goes, since it's so thick, the cookbook stays open without the need to put anything on it or use a holder. Anyone who uses cookbooks regularly knows how big of a deal this is, and I usually look for spiral bound cookbooks, but this one works just fine as a paperback.The only revision I'd make to this book is adding information on the fat in each recipe (each recipe has a listing of protein, fiber, carb and usable carb info). I'm trying to balance my fat and protein intake, and that would be super helpful so I don't have to make the calculations by hand. I think I understand why the author didn't include that info-Americans are all together too fat-phobic.In summary, this is probably the only cookbook I'm going to need for a long time-what a fantastic investment!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    All you need!
  

*by A***R on Reviewed in the United States on June 19, 2024*

So many recipes and ideas to eat low carb and delicious meals. My doctor recommended it to me and I'm so glad I listened.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Recipes for the uninformed starting on a low carb diet
  

*by P***R on Reviewed in the United States on June 6, 2013*

Actually I'd like to give this book 4.5 stars but that's not allowed in this review. We got this book on a recommendation from others on Amazon. I'm a fairly "plain joe" type of guy when it comes to food, but my wife needs a bit more zest in her food. It has some great recipes and since I'm doing all the cooking and I haven't cooked much other than plain baked chicken, scrambled eggs and bacon, or a straight roast with only salt and pepper, this book allows me to "spice up" the meats and other things so that our new way of eating isn't so "ho hum". It unfortunately does need a small bit of updating as food science progresses. Never-the-less it is a great help and the small negativity depends on what you think of some of the newer sweeteners that have had more research behind them since this book was written. One or two of the products suggested, we've been unable to locate, but I just "experiment" with other things. Over all this book is very good and I would recommend it to others working at the low carb style diets.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-22*