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🔥 Elevate your meals with smoky umami magic 🥢
Katsuobushi Dried & Smoked Bonito Flakes come in a convenient 2-pack of 40g bags, delivering authentic Japanese smoky flavor made without chemical fertilizers. Perfect for adding a savory umami kick to a variety of dishes, these flakes are a favorite among culinary enthusiasts, boasting a 4.7-star rating from over 130 reviews.
| ASIN | B01LZQPOJH |
| Age Range Description | Adult |
| Best Sellers Rank | 108,815 in Grocery ( See Top 100 in Grocery ) 72 in Pesto |
| Brand | Katsuobushi |
| Brand Name | Katsuobushi |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Cultivation Method Claim | No Chemical Fertilizers |
| Customer Reviews | 4.7 out of 5 stars 138 Reviews |
| Flavour | Smoked |
| Item Form | Flake |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 40 Grams |
| Item form | Flake |
| Number of Items | 2 |
| Number of items | 2 |
| Package Size Name | 2 Pack |
| Set Name | 2 Pack |
| Size | 40 g (Pack of 2) |
| Speciality | suitable for vegetarians |
| Specialty | suitable for vegetarians |
| UPC | 721767306173 |
| Unit Count | 80 gram |
| Unit count | 80 gram |
I**A
I recommend 81g of protein
I recommend 81g of protein
I**Y
Yummy yummy fish flakes yum
These taste good. When I first tried them by themselves they tasted a bit 'meh' but then I had them with some egg fried rice and it really improved the flavour. If you have a dish that tastes a bit bad just put some of this on it :)
P**T
Our cats love this stuff.
It's the only "treat" they don't get bored of. Even then, one packet goes a long way.
S**Y
Miso soup not missing it’s flakes
Love it, my cats love it too. Edit: too salty for cats, there’s a pet version on sale if I am not wrong 😑
I**N
Great product
Great product highly recomend
N**N
tasty
really tasty seasoning for vegetables, stock and rice
D**N
Five Stars
Perfect for making Miso soup at home
K**9
a little too fishy
Compare with bonito flakes I normally buy from Japan this product smells rather fishy. It may sound odd as both of them are made from fish but Katsuobushi smells very different from this. Although it can produce ok dashi stock, I don’t enjoy adding this to my soup or natto directly.
Trustpilot
1 month ago
3 weeks ago