---
product_id: 79751579
title: "Levant: New Middle Eastern Cooking from Tanoreen Hardcover – June 5, 2018"
brand: "rawia bishara"
price: "89729CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/79751579-levant-new-middle-eastern-cooking-from-tanoreen-hardcover-june-5
store_origin: SN
region: Senegal
---

# Levant: New Middle Eastern Cooking from Tanoreen Hardcover – June 5, 2018

**Brand:** rawia bishara
**Price:** 89729CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Levant: New Middle Eastern Cooking from Tanoreen Hardcover – June 5, 2018 by rawia bishara
- **How much does it cost?** 89729CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/79751579-levant-new-middle-eastern-cooking-from-tanoreen-hardcover-june-5)

## Best For

- rawia bishara enthusiasts

## Why This Product

- Trusted rawia bishara brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![Levant: New Middle Eastern Cooking from Tanoreen Hardcover – June 5, 2018 - Image 1](https://m.media-amazon.com/images/I/A1i+3ONgbiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great addition as you explore new flavor combinations. Definitely recommended.
*by C***Y on April 2, 2023*

Great addition as you explore new flavor combinations. Hooked as soon as I read the “crunchy kohlrabi & jicama slaw”. I needed a recipe for these green almonds I had just bought at a middle eastern / Latino market. They looked so interesting I had to try them. But what to do with them? And here was a recipe asking for it. The very next recipe, “Autumn Fattoush”, called for beets, radishes and radicchio - have them all in the refrigerator right now. I will obviously be using lots of the recipes and learning along the way :-) Glad I picked it up. Oh… I wanted to mention that I also have her other book, “Olives, Lemons & Za’atar”. That one reminds me of a collection of recipes cooked by your mother and grandmother. Great book to have as well. You know the recipes are traditional & authentic when pretty much all of them call for a pretty good amount of olive oil. Good contrast between traditional home family cooking and a new fresher way to cook focusing on vegetables. Both recommended. For the best learning experience, I would go ahead and buy them at the same time. The kindle versions are really good bargains.

### ⭐⭐⭐⭐⭐ A taste of the Middle East!
*by S***P on September 29, 2018*

Having cooked several delicious recipes from the first cookbook from Rawia Bishara, I was excited to receive my copy of this second cookbook. Not often the case with cookbooks, this one was as good as her first! Not only is it such a visually appealing book, but the recipes are unique and yet simple enough for a novice like myself. Her recipe for Oil-Cured Chiles and Filet Mignon Shawarma Sliders were a huge hit with my guests and are the perfect appetizers for a party! I am so glad that I purchased this book. It was worth ever penny and I am planning on purchasing a few copies as holiday gifts for my friends!

### ⭐⭐⭐⭐⭐ Another great cookbook from an extraordinary and passionate chef
*by S***R on August 8, 2018*

Rawia Bishara is a treasure. I have been going to her Brooklyn restaurant, Tanoreen, for years. It is sublime. Her passion for cooking and the happiness of her customers shines through, whether you dine in her restaurant or read her cookbooks. Buy this. You will not regret it.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-02*