Air Fryers Oven, 5.5L XXL Oil Free Air Fryer 1700W with Rapid Air Technology for Healthy Fast Cooking & 55% Energy-Saving, 11 Presets, LED Onetouch Screen, Nonstick Basket, Dishwasher Safe

I paid over £100 for this, the 5.5l version, back in 2022. Now it is even better value! I use it almost daily and now never use the main oven. I use it for baking part-cooked baguettes, salmon in foil, chicken, baking flatbread, etc. I'm sure I just scratch the surface of what can be done in it and am trying to experiment more. For example, I'm going to try a chicken traybake tonight, which I've never attempted because of the permanent basket. But I now realise that is not a problem because the juices that accumulate can be poured over the meal when served! Edit: the traybake was delicious! There are just the two of us, so our needs are slight but I find that I can make almost any meal using my quartet of Airfryer, microwave, hob and slow cooker. There have been other reviews questioning the life of the catch that keeps the bottom container attached to the main basket and handle, but I have not found it to be a problem. Obviously it is a weakness but the bottom container is never loaded up, and it's still going strong over two years later. The main reason for buying the air fryer was energy cost-savings and it has certainly done that. Along with other economies, we managed to reduce (and maintain) our electricity use by 25% I wholeheartedly recommend this air fryer. It is easy to operate, especially using the short-cut programme buttons. It is easy to keep clean. it cooks rapidly and completely. Even though it is now 30% cheaper than when I bought it, I still think it was a bargain. In fact, I'm now following the various Cosori-users Facebook groups to expand my use of it.

Excellent device. Easy to use with clear instructions and controls. Consistent cooking and temperature control. Easy to clean.

I bought two of these on special and now they are my go to mode of cooking. They heat quickly, and with the crisper plate, they cook so efficiently and evenly; and best of all… fast! Cleaning is a piece of doddle in my dishwasher as the whole basket is non-stick. I also bought a job lot of 100 paper liners for £4.99 on Amazon that have been invaluable in keeping the machine clean so I don’t have to wash the basket every time. So far I have made the best (fast) roast potatoes, moist turkey crown roast, breakfast ‘all in’ sausages, mushrooms and bacon; and little 69p Tesco fresh mini pizzas (with a few embellished added toppings) make fabulous cheap fast snacks in minutes. Adapting recipes, temperatures and timings is a learning curve, but I now make notes for future use… I have a temperature probe that I have been using as I can’t quite believe how quick this airfryer cooks foods. Unfortunately, because the drawer fits in so precisely, there is no way to cook using my wired meat probe inserted during cooking unless I splashed out on a new wireless Bluetooth one, but with time my confidence will grow and I won’t need to use the temp probe as much to check if meat/poultry is cooked through. I’ve had a tefal family actifry (with stirrer) for years and love it too; but this airfryer knocks spots of it as it’s so much quieter and less fiddly to keep clean. The window is a game changer and makes all the difference as it removes a lot of the guesswork as you can see how your food is cooking and browning without having to open the drawer. 10/10 from me. I paid £79.99 on special, and then paid £14.50 for a pathetic metal rack to allow layer cooking, but that was too fiddly trying to work out timings and temperatures for 2 different layered foods, so I just returned it and invested that £14.50 towards a second identical airfryer so I could cook roast potatoes and accompanying meats more efficiently. I now roast potatoes, carrots and parsnips all at the same time and they taste so wonderful. Even my hubby is loving all the food I am preparing. Highly recommended if you can get these machines on offer

So, before I start babbling, would I recommend this air fryer? Absolutely. Isn't it pricey? Yes. But it isn't the priciest on the market, offers excellent functionality and provides a large single basket as opposed to 2 reasonably sized baskets that many others provide. Your personal requirements determine what sort of basket you need but for me, I wanted to be able to cook the joints of meat I would normally cook in the oven and that required a large, single basket. Isn't Cosori an unknown brand? In the UK, largely, yes. In the USA, they have won a number of awards. We have owned an air fryer for a number of years but it was bought when the kids were smaller and wasn't really big enough for us anymore. We kept persevering until parts started to wear and finally took the plunge into a bigger model. Granted, this cost a lot more than our original and isn't a brand you'll find many of in High Street stores but for the size we needed, the price was reasonable. There are air fryers on the market that boast a similar capacity but this is generally split between 2 baskets and I wanted to be able to cook whole joints of meat. This air fryer has proven to do the job fantastically. The chicken in the pics was an X Large, weighing around 2.6kg. This went in fine having removed the tray (this is recommended in Cosori recipes for a whole chicken anyway). I have cooked a large chicken with the tray still inserted and got similar results. I have also managed to cook a pork joint as well as things like fries, chicken dippers, potatoes and even homemade samosas (don't be put off by pics of air fried samosas online that look anaemic. Make them with filo pastry as they should be made, brush lightly with oil/butter/or maybe egg prior to cooking and line the basket with samosas. 10-14 minutes turning about midway through, gave wonderfully crispy samosas, just like the restaurants). There is little information by Cosori on the use of the air fryer but a quick search on social media and the internet provides information that is of use. Other than that, it is a case of trial and error. The XL chicken cooked in around an hour. The large chicken took a little less (always check the internal temp before eating regardless of how you cook). The pork was very big and took a lot longer to cook through but still took less time than a conventional oven. The crackling came out lovely (much to my partners delight who doesn't particularly like pork but loves crackling). The meat came out with that dark brown sort of crust around the ends and was juicy inside. The chickens have cooked perfectly, not drying out. The functionality of the air fryer is simple. Choose a setting such as roast or air fry, set a temperature and set a time. The timer is limited but anything that needs cooking beyond an hour will likely need turning anyway, at which point the timer is reset. The app for your phone shows how much time is left and provides a notification when the timer has ended. There is more that can be achieved with the app but I have not yet ventured into all of that. I believe you can record your own cooking times for particular foods to help you the next time. As already mentioned, there are a lot of recipes on the Cosori website but for your basic cooking instructions, it is best to look elsewhere for a guide and also use trial and error. A general rule of thumb seems to be to take the oven cooking instructions, reduce the temp by 20c and the time by 20%. This gives you a ball park to work with even if not exact. In short, this is a fantastic piece of equipment and I'm sure I'm already on my way to recouping my costs by saving money not using the oven (to cook an XL large chicken in much less time, and with no pre-heating the oven, and in an appliance that uses less power is an instant saving). I would definitely recommend it. Some people have little patience for learning to use a new appliance and/or have little desire to look online for some helpful advice and tips. That will give you a negative attitude towards the air fryer but putting a small amount of time in, joining some groups and looking online will get you cooking in no time.

Mᴏʀᴇ Tʜᴀɴ Jᴜsᴛ Aɴ Aɪʀғʀʏᴇʀ — A Lɪғᴇᴛɪᴍᴇ Oғ Cᴏᴏᴋɪɴɢ Pᴀssɪᴏɴ Mᴇᴇᴛs Mᴏᴅᴇʀɴ Pʀᴇᴄɪsɪᴏɴ I’ve been the proud owner of a Cosori Dual Blaze Airfryer for over a year now. I’ve grown quite fond of it, and it’s served me exceptionally well, particularly during the intense summer heatwaves. It really does improve my quality of life. I would never have switched on the conventional oven during those stifling weeks; the large windows and the balcony door are more than enough to keep my living space warm in the middle of summer. This compact, lightning-fast appliance allows me to enjoy a proper hot meal without turning my home into a greenhouse. Tʜᴇ Cʜɪʟᴅʜᴏᴏᴅ Fᴏᴜɴᴅᴀᴛɪᴏɴs Aɴᴅ Cʟᴀʏ Oᴠᴇɴs Cooking has always been a passion of mine, a much-loved daily task. My childhood laid the firm foundations. My mother was an excellent cook, utilising the simple but high-quality appliances of her time. My grandfather helped her out by making breakfast, utterly convinced that no one but him could cook a perfect soft-boiled egg. My father rarely prepared snacks, but his toasted brown bread, spread with fresh lard, a little paprika, and plenty of garlic, still evokes touching childhood memories today. He was also the man for the heavy lifting. We used to buy half a pig from a local farmer for our family of seven; he would masterfully cut it up, trim off the bacon, and produce delicious lard and the most incredible crackling. In such circumstances, one can’t help but develop a lifelong passion for food. The scout camps of my youth took this passion to the next level. It was there that I discovered my fascination with ovens and stoves. We built them ourselves out of raw clay and stones. That’s how you truly learn what matters in thermal dynamics. I was ruthless in my open-air kitchen, allowing others in only as helpers while I proudly took charge of the cooking, frying, and baking for the full 14 days. Fʀᴏᴍ Bɪɢ Cɪᴛʏ Sᴛᴜᴅᴇɴᴛ Tᴏ Lᴀʀɢᴇ Fᴀᴍɪʟʏ Tᴀʙʟᴇs When I moved to the big city to study, I initially shared a flat with two of my sisters. One of them was a gifted cook who, years later, moved to the countryside to become a farmer. Whenever I visited her farmhouse, she would show me her tricks on the large brick kitchen stove and the wood-fired oven. That was the first time I fell in love with a stove. As a student in my subsequent flats, I finally had my own fully kitted-out kitchens where I cooked extensively for friends and partners. During that era, I learned to appreciate the instant precision of gas-based temperature control—a level of responsiveness I now find replicated in this Airfryer and my single induction hob. Over time, my equipment improved while remaining reasonably priced. IKEA became a close friend because, with a family that eventually grew to four children, money was often tight. But there are more important things in life than expensive branding. Since my wife didn't fancy cooking, I took over the kitchen every single day. I would start at 7 PM, and dinner was always served a little after 9 PM, spanning at least two courses. Often there were more than just the six of us; we ran a deeply hospitable home, routinely welcoming 10 or even 12 people around the dining table. It was pure quality time. Tʜᴇ Lᴏɴᴅᴏɴ Uᴘɢʀᴀᴅᴇ Aɴᴅ Cᴜʟɪɴᴀʀʏ Mᴇᴍᴏʀɪᴇs The children grew up and are now living and working all over the world. Sadly, their mother passed away from cancer. I ended up in London nearly 16 years ago, which turned out to be a wonderful base, making it an exciting destination for the family to come and visit. Of course, we go out a lot when they are here, but the collective desire for Dad to cook remains unchanged. It seems I’ve managed to create some lasting memories through food. For the first few years in London, I lived in a two-room flat within a shared house. I cooked a lot with mates from all sorts of different countries. We celebrated over many shared meals, gradually kitting out the kitchen with specialised appliances bought almost entirely on Amazon: a sous vide machine, an extra halogen oven, an ice cream maker, and a heavy cast-iron pizza oven in the garden that could reach over 400 degrees. Six years ago, I moved into my current flat, and the upgrade began all over again. Today, my kitchen features a mix of vintage appliances that still work reliably after more than a dozen years, alongside smart new purchases. I am still cooking with the exact same passion. A Mᴏᴅᴇʀɴ Cʟᴀʏ Oᴠᴇɴ Aɴᴅ Fᴜᴛᴜʀᴇ Cᴏᴏʟɪɴɢ Pʟᴀɴs The Cosori Dual Blaze is the first advanced oven alternative I’ve truly fallen in love with. In many ways, its efficiency reminds me of those homemade clay ovens from my early teenage years. It delivers on every single promise. It takes very little time to get to know and make the most of its capabilities. Often, to optimise the result, you only need to deviate by a few 5-degree increments up or down from the versatile pre-set programs. Currently, I only have a temporary Comfee 9000 BTU cooling unit set up in the bedroom. As soon as I expand my budget to purchase a Midea PortaSplit portable air-to-air heat pump, the open-plan kitchen will also be kept cool at a very low operational cost. Although it is more expensive to buy initially than standard portable air conditioners, it uses almost no power at all in Silent Mode (around 300 watts). That will be enough to keep my entire 40 m² flat consistently cooled to between 24 and 26 degrees. Once that is installed, I will be able to cook lavishly for guests even in the height of summer without causing thermal overload. My other appliances, like my two COSORI Electric Pressure Multi Cookers (5.7L), shouldn’t have to take a forced summer break during future heatwaves. Mɪɴᴏʀ Gʀɪᴇᴠᴀɴᴄᴇs Wɪᴛʜ Tʜᴇ Aᴘᴘ Eᴄᴏsʏsᴛᴇᴍ Like all great loves, however, there are still a few minor things that prove to be a bit of a nuisance. This lies primarily within the app, which is otherwise quite good. For example, I love setting a cooking alarm from the kitchen to go off in my nicely cooled bedroom during heatwaves. There’s just one missing software feature that really bothers me: whilst the clever tweaks to your custom settings are saved, you cannot give them a personalised name. Perhaps this will be added in a future update. At least they’ve recently added the option to save photos of your food alongside the technical settings. Furthermore, the online Cosori recipe collection is less extensive than expected and is rarely updated. However, it remains more than enough to familiarise yourself with the appliance’s core capabilities before adapting recipes from various third-party sources to suit this dual-heating system. A Sᴍᴀʀᴛ Bᴜʏᴇʀ’s Sᴇᴄᴏɴᴅ-Hᴀɴᴅ Sᴛʀᴀᴛᴇɢʏ The fact that some users still don’t want to put in the minimal effort to adapt to this technology is evident from quite a few highly critical online comments. Personally, I find these negative reviews baffling. It takes so little time to understand how the top and bottom heating elements interact. That said, I have directly benefited from the returns of people who are less keen to explore new culinary possibilities. I bought my Cosori appliances second-hand via Amazon Warehouse in immaculate condition, looking virtually brand new, and with a full warranty. If you would rather not pay full retail price, you simply need to invest a bit more time and keep a close eye on the daily price fluctuations in the deals section. It is worth every penny.

I haven't used a drawer air fryer before but I am very happy with this Cosori model. I am still on a learning curve but it is easy to set up, cooks well and much easier to clean than a mini oven or a mini oven/air fryer. Cosori customer services are lovely too.

Before I start, I bought this for £135.99 before the price jump - more by luck than judgement - I'm not sure that I would have "gambled" more than the £135.99. That said... ....I'm only just getting to know this beast - but I'm really liking it so far. It's a pity that they are called air fryers as they are really mini convection ovens - I appreciate that "mini convection oven" or MCO doesn't trip of the tongue or stay in the brain the same way as Air Fryer does. Whatever you want to call it, it's saving me either quickly-ish heating a double convection oven or slowly heating a smaller conventional oven at least once a day (the main saving is likely to be stopping my husband heating up the double oven to to heat up 3 sausage rolls) I think I'll recoup the initial outlay! The wifi is useful - it tells you when things are done so you don't have to hang around in the kitchen (but then so does a bleeping oven timer...) and was easy to set up. It also tells you to "enjoy." - hmmmm I've tried a few of my usual oven type meals and they have all come out really well and didn't take so long). Good old faithful roast chicken (just under 2kg) (with yorkshire pud) was probably the most moist chicken I've ever cooked and I've been turning out pretty good chicken for quite a few decades! The Yorkshire pud for two people was just right (I like a soft base for gravy absorbing purposes but if you like a crispy one just turn it over for a moment or two!) and was cooked while the chicken was resting. Jacket potatoes started in the microwave and finished in the AF were pretty good - better if I didn't (as some advised doing) rub them with oil. About 20 mins gave a happy husband level of crispyness - personally I prefer them more crunchy - if I was that bothered I'd have left it in for longer. Quicky cheat food - like co-op tempura prawns for the days when you need a crunchy, munchy "something" are about as good as it gets: super crispy without drying out and faster. Pork loin chops without the bone - blindingly fast and tender. Stuff in tin trays - great - as long as there's air space around the tray and you don't scratch up the non-stick surface. Stuff in wooden cook in the tray containers I transferred to a different dish as the beast has two heating elements and the wooden tray might be just that bit too close t the top element. I might be being over cautious. The Cosori info suggest that it's good for 4 to 6 portions/people. Hmmm, that depends on what you're cooking and the size of appetite. If you were doing, for instance, southern fried type chicken and wanted more than 1 thigh each you would be doing 2 batches - you'd probably only get 4 to 5 thighs in the basket. The recipe book gives you a few ideas to start you off but is quite Americancentric (although weights and measures are metric) - the Cosori UK - live life tastefully FB page is far more useful (Glenn Adams for useful tips, times and yorkshire pud recipe). There's also a ton of information on youtube that's worth look. Over all it cooks things faster without having to heat up a load of unused cooking space. The drawer/basket is a doddle to clean - either by hand or in the dishwasher - as it's non-stick and for the oven cavity a quick wipe around with a damp cloth when it's cooled works well. I've tipped it on it's side/upside down to wipe the top element area as it could get quite greasy. The bottom line is that I'm very happy that I've bought it and I don't feel that it's going to be one of those gadgets that ends up gathering dust and not living up to the hype.

Love this air fryer,its so easy to use.easy to clean and cooks so well.ive hardly used my ovens since buying this.its a brilliant model.i was always a bit wary of air fryers and some are so complicated.i watched a video on YouTube about this model so it was very easy to use.

Lange haben wir überlegt, ob wir auf den Hype dieser Heißluftfritteusen mit aufsteigen. Da wir kein Fan von Mikrowellen sind, aber eine kurze Zubereitungszeit für so manche Speisen befürworten....kamen wir wohl um diese Fritteuse nicht drum herum. Nach einiger Recherche im Internet und beim großen Videoportal viel Zeit zugebracht, einiges Wissen, Vor und Nachteile abgewogen, haben wir uns für dieses Modell von Cosori (6,4l) entschieden. Lieferung wie immer top von Amazon und schnell. Das Gerät kam unbeschädigt an, war sehr gut und sicher verpackt. Die Bedienungsanleitung ist auch in deutsch und klar verständlich. Ein Rezeptbuch liegt auch bei. Zum Design. Ich persönlich finde diese Küchenmaschine (Fritteuse) sehr modern gestaltet, das Display ist glasklar und deutlich ablesbar, die Bedienung durch das Touchfeld ist zeitgemäß und arbeitet fehlerfrei. Der Garkorb rastet sicher und sauber ein und lässt sich mit leichtem Druck einfach entnehmen. Der doppelte Boden ist einfach herausnehmbar und kann individuell genutzt werden, muss aber nicht. Den klaren Vorteil DIESER Fritteuse, den Cosori hier ausspielt ist die zweite Heizschlange am Boden des Gerätes...den meines Wissens nach die Konkurrenz eben nicht hat. Somit ist ein lästiges "halbieren" der Garzeiten und dem dann zwingend folgenden Wenden der Speisen hinfällig. Denn diese Fritteuse arbeitet zwar auch wie alle anderen Heißluftfritteusen als Umluft Backofen aber eben NICHT NUR mit Ober...sondern auch mit Unterhitze. Natürlich ist es wie bei jedem Ofen oder Herd auch zuhause...die angegebenen Zeitwerte sind Anhaltswerte die recht nahe hinkommen aber beim ersten Zubereiten einer jeden "neuen" Speise kontrolliert werden sollte. Notfalls je nach Wunsch also nachgaren. Dies gestaltet sich aber so einfach, wie das gewohnte Kochen oder Backen...danach merkt oder notiert es sich in den beiliegenden Broschüren und gut. Somit kamen wir bei unseren Pommes eben nicht auf die angegeben 20 Minuten, sondern verlängerten die Garzeit auf 22-25 Minuten je nach Bräunungswunsch. Aber...das ist individuell und kein Fehler am Zeitwert. Bisher probierten wir mehrere Arten von Pommes (dicke, dünne, curly, Süßkartoffel roh) aus und waren von wirklich JEDEM Ergebnis restlos begeistert. Hähnchenkeulen haben wir ebenso probiert und schauten zur Sicherheit auf das Fleischthermometer um sicher zu gehen. Es schmeckte vorzüglich, außen kross, nichts verbannt, Fleisch saftig und 100% gar dabei aber nicht trocken...ganz großes Kino, Respekt. Bei der Wärmeverteilung konnte ich nirgends Defizite oder Unterschiede feststellen, auch nicht...wenn ein paar Pommes aufeinander lagen. Allerdings nutze ich bei Pommes wie auch Fleisch...immer ein paar kleine dezente Spritzer Öl..wie auch oft in Videos empfohlen wird. Das Reinigen mache ich lieber von Hand, obwohl der Garkorb auch spülmaschinengeegnet ist. Allerdings möchte ich nicht den ganzen Korb samt Griff den scharfen Spülaschinentabs aussetzen und wasche daher den Korb mit etwas Spüli, warmen Wasser und Schwamm/Lappen schnell aus. Dauert keine 3 Minuten. Während die Fritteuse arbeitet, ist sie meiner Meinung nach relativ leise (ähnlich wie eine normale Dunstabzugshaube). Ich kann mich nicht beklagen. Wenn ich den Garkorb am Ende der Garzeit herausnehmen möchte, ihn also am schönen, großen Griff greife....so drücke ich leicht mit dem Daumen der selben Hand gegen das Gehäuse oberhalb und bekomme ganz leicht den Korb heraus und habe mir niemals die Finger verbrannt. Bisher waren das seitliche wie auch obere Gehäuse maximal handwarm. Aber...das ist nur meine subjektive Einschätzung und keine Aufforderung zum Nachahmen. Denn der Korb wo das Bratgut drin ist...IST HEIß...also VORSICHT. Auch beim Abstellen des Bratkorbes empfehle ich einen Topfuntersetzer, Holzschneidebrett oder ähnliches Hitze unempfindliches drunter zu stellen, damit der Untergrund nicht beschädigt wird. Am Ende einer jeden Garzeit ertönt ein gut hörbarer mehrfacher Piepton...und auch der gleiche, wie der...den unsere Spülmaschine von sich gibt wenn der Spülvorgang abgeschlossen ist. Also hat sich die Cosori auch noch akustisch perfekt in unser Küchenbild eingefügt. Achso, eine Sache haben wir noch probiert. Wir haben diese Backofenpapier "Förmchen" für Fritteusen in dieser passenden Größe mitbestellt. Allerdings haben wir diese bisher nur für Omelett ausprobiert da wir nirgends (Fleisch, Pommes) diese gebraucht haben. Wirklich nichts ist angebrannt. In diese besagte Backofenpapier Form haben wir mal Omelett ausprobiert...5 rohe Eier verquirlt, geriebenen Käse dazu, gewürzt, in diese Papierform gegossen, dazu eine Hand voll geschnittene frische Champignons, etwas gehackte Frühlingszwiebel, ein paar gehackte Cocktailtomaten, etwas gehackte Petersilie...12 Minuten bei 180 Grad. Was soll ich sagen, EIN GEDICHT! Wir haben geschlemmt. Nichts spritzt raus, nichts brennt an, leichte und seeehr schnelle Reinigung, alles geht quasi von allein also kein Überwachen des Vorganges, was will MANN mehr ;-) Wir werden noch viel ausprobieren und hoffen, dass uns diese tolle Fritteuse noch lange begleitet. PS: und bei ca. 1700 Watt was diese Fritteuse leistet/kostet, wenn ich dann die Aufheizzeit unseres Backofens dagegen rechne...bin ich viel schneller fertig und muss nicht einen großen Ofen aufwärmen wenn man zb. für die Kids mal eben nur eine Hand voll Fischstäbchen warm machen soll. Also von uns ganz klar, Daumen hoch!

القلاية ممتازة جدًا وسهلة الاستخدام، والتسوية فيها رائعة وسريعة. جربت فيها أكثر من شيء وكانت النتائج جميلة، والتنظيف أيضًا سهل. وأكثر شيء أعجبني خدمة ما بعد البيع واهتمامهم بالعميل وتعاونهم السريع

Génial ! Après des hésitations suite aux commentaires négatifs je me suis décidée et je ne regrette pas. J'ai bien lavé avant utilisation à plusieurs reprises le bac et la grille à la main, il y a eu une légère odeur de plastique lors du test à vide comme tout appareil neuf mais qui s'est dissipée aussitôt. C'était léger. Donc pas de problème de ce côté. J'ai déjà fait maison (pas congelé, ni acheté tout prêt ) des frites, des potatoes, nuages, tenders poulet et poisson, poulet accompagné de legumes.Apres plusieurs essais pour plus de croustillants,Je conseille de cuire sans huile et 4 min avant la fin d'ajouter une cuillère d'huile pour amener le croustillant mais ne pas mettre la cuillere d'huile dès le lancement. Résultats très satisfaisant pour les potatoes et les frites sont un peu moins croustillantes qu à la cuisson à huile mais très bonnes quand même. Nuggets et tenders poulet pareil panure avec chapelure ou Avec mélange (eau, farine, levure) Résultats au top. J'ai cuit des oignons, carottes, pommes de terres, tomates...avec une pièce d'agneau. J'ai baissé la température à 140°C 50 min et c'était fondant mise à part les carottes pourtant coupées en rondelles fines qui restaient un peu croquantes. Je n'ai pas encore fait de gâteau Je suis très satisfaite de mon achat. Il faut quand même secouer pour que ça cuisse uniformément. Les +: grande capacité, se lave facilement, on peut régler le temps et température même en fonctionnement. Éléments chauffants en haut et bas. Fonction maintien au chaud, on peut mettre en pause pour ajouter un ingredient ou tout simplement secouer le bac. Prise en.main facile, c'est tactile. Les - : je trouve que 2 bacs seraient pour moi mieux pour faire 2 préparations simultanées. Je pensais que celui là avait 2 bacs (pourquoi? je ne sais pas j'ai dû confondre avec un autre) donc un peu déçu sur ce point. J'ai payé 189 euros et 10 jours après mon achat il est passé à 159 euros.mais je vois que le prix change régulièrement. Je le pensais moins bruyant. Côté esthétique il est assez haut, je le trouve pas forcément esthétique, beau comme j'ai pu lire.mais c'est mon goût. Après il n'est pas horrible c'est un appareil. Il reste en permanence sur mon meuble, il est assez lourd je ne me vois pas le mettre et l'enlever tout le temps. J'ai bien reçu un livre de recettes avec l'appareil. Franchement si comme moi vous faites du tout maison et n'avait pas l'habitude aux appareils, l'appareil air cosori permet un gain de temps, pas d'odeur de fritures, on peut faire les mêmes préparations que dans le four et friteuse mais je trouve que c'est meilleur qu'au four moins sec, et on ne salit pas autant. Côté santé c'est plus sain et plus digeste comme il n'y a pas ou presque pas d'huile. Je suis conquise par le cosori dual blaze. Mais je pense plus tard ou quand il.ne fonctionnera plus acheter un 2 bacs mais c'est personnel. Je ne regrette pas du tout.

Me ha asombrado gratamente este nuevo modelo de Cosori. Ya había comprado el modelo anterior de 5,5 l con acceso a menú vía wifi, y estaba encantado con él. Dicen que más o menos todas las freidoras son iguales, y nada más lejos de la realidad. Aunque parezca mentira, la forma de cocinar los productos y el sabor final, es diferente entre ellas. He visto muchos modelos en los establecimientos y lo que más me ha chocado, es que casi todas ocupan más o menos lo mismo, pero el cesto en que que cocinas es muy pequeño y nada útil, ya que salvo que sea para 1 persona, la freidora debe ser de mínimo 4,5 l para que no la dejes abandonada al poco tiempo. Como estaba contento con el modelo anterior y necesitaba complementarla con otra (ya que así haría plato y guarnición al mismo tiempo), de nuevo confié en la marca Cosori y ha sido todo un acierto. Este modelo tiene casi un litro más de capacidad, que básicamente se gana al no llevar cestillo interior extraible, sino una parrilla y con las mismas medidas, sólo unos 3 cm más alta. La mayor diferencia que le noto es que al tener doble parrilla, una arriba (que es lo normal) y otra abajo, el calor se reparte más equilibradamente, y te permite cocinar platos mucho más personalizados. He probado muchos postes, incluidos bizcochos y pasteles, y todos ellos quedan muy bien. El menú es muy intuitivo, hay disponibles cientos de recetas y el manejo es muy, muy sencillo y rápido. Aunque no me hayan pagado ni me la hayan regalado, no puedo decir más que: "Si buscas una buena freidora, este modelo es el tuyo"

Die COSORI Turbo Tower Pro hat mich wirklich überrascht. Trotz der großen 10,8L Kapazität nimmt sie durch das Tower-Design weniger Platz weg als erwartet. Besonders praktisch sind die zwei getrennten Bereiche, sodass man gleichzeitig unterschiedliche Sachen zubereiten kann. Die Ergebnisse sind top: Pommes werden schön knusprig, Fleisch bleibt saftig und durch die Keramikbeschichtung lässt sich alles schnell reinigen. Auch die Bedienung ist einfach und die App funktioniert problemlos. Für Familien oder wenn man öfter mehrere Portionen macht, ist das Gerät echt super. Der Preis ist zwar höher als bei einfachen Airfryern, aber die Qualität und Funktionen machen das meiner Meinung nach wett.