JIWA healthy by nature Organic Khapli Wheat Flour / Atta| Emmer Wheat Chakki Ground Flour | High In Fiber | Premium Whole Wheat Flour | Easy to Digest | Goodness of Dicoccum Wheat |Low Gluten Ancient

If you're looking to elevate your baking and cooking experience, Khapli Organic Wheat Flour is a must-try. Sourced from organically grown Khapli wheat, this flour boasts a distinct nutty flavor and a rich aroma that enhances the taste of any dish. Its coarse texture adds a delightful rustic feel to bread, chapatis, and other baked goods. Plus, knowing it's organic brings peace of mind, ensuring you're nourishing your body with wholesome ingredients. Whether you're a seasoned baker or a home cook, Khapli Organic Wheat Flour promises to take your culinary creations to the next level

High quality wheat flour with a delicate taste different from store bought flour. The bread turned out with a perfect crumb. Highly recommend. I will purchase again.

Made sourdough bread out of it. And though it is supposed to be a hard wheat, the gluten was not much to work with, so it came out fairly dense. But the softness and taste is pleasant I can say that I did enjoy it as I couldn't help myself from eating more of the crust despite making some mistakes during the baking process. The quality seems to be good as far as I make out. The only issue is the price is high to be buying it often. Maybe buy once in a while and incorporate it with the rest of my usual flour.

Did not like it. Roti comes out awful.

Don’t like bo return option.