--- product_id: 78478950 title: "My Bangladesh Kitchen: Recipes and food memories from a family table" price: "40564CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/78478950-my-bangladesh-kitchen-recipes-and-food-memories-from-a-family store_origin: SN region: Senegal --- # Award-winning cookbook Metric & imperial measurements Vibrant dish photography My Bangladesh Kitchen: Recipes and food memories from a family table **Price:** 40564CFA **Availability:** ✅ In Stock ## Summary > 🍛 Taste Bangladesh’s soul—one unforgettable recipe at a time! ## Quick Answers - **What is this?** My Bangladesh Kitchen: Recipes and food memories from a family table - **How much does it cost?** 40564CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/78478950-my-bangladesh-kitchen-recipes-and-food-memories-from-a-family) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Visual Feast:** Every dish accompanied by imaginative, high-quality photos for easy cooking inspiration - • **User-Friendly Precision:** Clear instructions with both metric and imperial units plus nutritional info - • **MasterChef-Level Recipes:** Authentic, detailed recipes curated by a MasterChef finalist - • **Perfect Gift for Foodies:** Hardback quality and storytelling make it a must-have for aspiring cooks and culture lovers - • **Cultural Culinary Journey:** Explore Bangladesh’s rich food heritage with regional and street food specialties ## Overview My Bangladesh Kitchen is an award-winning cookbook by MasterChef finalist Saira, offering authentic Bangladeshi recipes from everyday meals to festive dishes. Featuring vibrant photography, clear step-by-step instructions with metric and imperial measurements, and nutritional details, this hardback book invites you to explore the rich flavors and cultural stories behind Bangladesh’s cuisine. ## Description WINNER: 'BEST ASIAN COOKBOOK' UK IN THE GOURMAND WORLD COOKBOOK AWARDS Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five-spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh. Review: Sets the standard for recipe books - I bought this book over 2 years ago and never actually opened it until now. What an amazing compilation of detailed and accurate recipes accompanied by unique story telling. As an owner of innumerable books this really sets the standard for what a cook book should be - super clear instructions, imaginative and authentic photos for EVERY dish, metric and imperial measurements, calorific and nutritional content of each meal, and just so robustly put together good quality hardback. I'm going to check who the publisher is so I can buy more! I then checked the author was a MasterChef finalist and it becomes clear her passion and mastery exudes from every page. Blown away! Review: Surprising quick and easy, even for inexperienced cooks - This is one of those books you could just sit there and look at for hours. The recipes are fun and easy to make, and very forgiving. I usually tweak them to use whatever I have to hand in the kitchen. The only problem is whenever I cook a curry now, it always has to include everything, the meat curry, the vegetable curry, dhal, salad and rice. But this book covers all these. Cooking a curry at home must be so much healthier, and the nutritional information close to the back of the book is very helpful if you are watching your intake. I have also bought a copy for my nephew for university. This book, together with a microwavable rice cooker, a large bag of rice and one of lentils and a spice selection from the Indian cash and carry, will mean he will need to buy very little else to have a tasty and filling meal. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 395,725 in Books ( See Top 100 in Books ) 300 in Indian Food & Drink 34,625 in Home & Garden (Books) | | Customer Reviews | 4.6 out of 5 stars 139 Reviews | ## Images ![My Bangladesh Kitchen: Recipes and food memories from a family table - Image 1](https://m.media-amazon.com/images/I/81DpjWMTk2L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Sets the standard for recipe books *by S***U on 13 May 2025* I bought this book over 2 years ago and never actually opened it until now. What an amazing compilation of detailed and accurate recipes accompanied by unique story telling. As an owner of innumerable books this really sets the standard for what a cook book should be - super clear instructions, imaginative and authentic photos for EVERY dish, metric and imperial measurements, calorific and nutritional content of each meal, and just so robustly put together good quality hardback. I'm going to check who the publisher is so I can buy more! I then checked the author was a MasterChef finalist and it becomes clear her passion and mastery exudes from every page. Blown away! ### ⭐⭐⭐⭐⭐ Surprising quick and easy, even for inexperienced cooks *by C***L on 23 February 2019* This is one of those books you could just sit there and look at for hours. The recipes are fun and easy to make, and very forgiving. I usually tweak them to use whatever I have to hand in the kitchen. The only problem is whenever I cook a curry now, it always has to include everything, the meat curry, the vegetable curry, dhal, salad and rice. But this book covers all these. Cooking a curry at home must be so much healthier, and the nutritional information close to the back of the book is very helpful if you are watching your intake. I have also bought a copy for my nephew for university. This book, together with a microwavable rice cooker, a large bag of rice and one of lentils and a spice selection from the Indian cash and carry, will mean he will need to buy very little else to have a tasty and filling meal. ### ⭐⭐⭐⭐⭐ Easy to follow and delicious recipes *by L***S on 7 April 2019* This is beautifully presented and written, with lots of tempting recipes. The photos and descriptions really made me want to visit Bangladesh - now added to my bucket list! I found the recipe for lamb with aromatic spices really easy to follow and it was absolutely delicious. This is now my go to curry recipe book! ## Frequently Bought Together - My Bangladesh Kitchen: Recipes and Food Memories from a Family Table - Made in Bangladesh: Recipes and stories from a home kitchen - Kolkata: Recipes from the Heart of Bengal --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/78478950-my-bangladesh-kitchen-recipes-and-food-memories-from-a-family](https://www.desertcart.sn/products/78478950-my-bangladesh-kitchen-recipes-and-food-memories-from-a-family) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-20*