Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 Ounce

If you're looking for authentic Spanish chorizo, look no further than Chorizo Palacios. I’ve tried several brands over the years, but this one stands out for its rich flavor, perfect texture, and high quality. The moment you open the package, the aroma hits you — smoky, savory, with just the right hint of paprika and garlic. It’s fully cured, so you can slice it and eat it straight out of the package, which makes it ideal for charcuterie boards, tapas nights, or just a snack with some crusty bread and cheese. The texture is firm but not overly dry, making it super satisfying to chew. I also love using it in cooking — it adds incredible depth to stews, paellas, or even tossed into scrambled eggs. Unlike overly processed sausages, you can tell Palacios uses real ingredients and traditional methods. Pros: Authentic Spanish flavor Great balance of spices and smokiness Ready to eat — no cooking required Long shelf life No artificial preservatives or fillers Cons: Slightly pricey, but worth it for the quality May be a bit spicy for very sensitive palates Final Thoughts: Chorizo Palacios is a delicious, high-quality product that delivers on taste and tradition. Whether you're building a tapas spread or just indulging in a savory snack, this chorizo won’t disappoint. Highly recommend to any cured meat lover!

This chorizo is amazing. I can never find it around where I live. All you see is Mexican chorizo and that stuff sucks. I use this Spanish cured chorizo for the best street tacos you've ever had. Just make sure you remove the casing before you eat it. Also when ever you cook it, make sure to strain and press out all the paprika drippings with paper towels, there will be a lot. It's also great cooked and added to jambalaya or many other recipes. It's even great simply sliced (no casing) with some extra sharp white cheddar cheese and crackers. It's worth it, you get quite a bit. Delicious!!

This Palacios Chorizo Autentico HOT is a staple in my kitchen. While available locally, Amazon often offers competitive pricing. I use it so much, I wish they had it as a Subscribe and Save item. The chorizo's rich, smoky aroma is immediately noticeable upon opening. Its deep red color indicates quality pimentón. The texture is firm, making it easy to slice for charcuterie or cube for cooking.

Ahhh, chorizo. Why are you so delicious, and yet... so unavailable? I think chorizo is playing "hard to get" with me... it's never available at any of my local supermarkets except in the Mexican variety (which is ground and not dried like this type). If it IS available (Whole Foods, Fresh Market, etc.) it's INSANELY expensive. I cut back a star here, because it's basically no cheaper to get it online than it is to get it from the store. The one benefit is that I don't have to drive for 20 minutes to go pick it up, so that's why I appreciate the convenience of ordering it online. This chorizo was very good. It rendered a nice amount of delicious fat into the pan, and it tasted awesome in the paella that we like to make with it. I think next time I will go for a more spicy variety though. I've never bought anything but mild chorizo in the past, but I think this one was a little too mild for my taste. It was missing that sort of strong... paprika/pepper combo flavor that I really enjoy in chorizo. So just keep that in mind when buying - yes, it's delicious, yes, it gives off a lot of yummy fat, but no, it is NOT the most flavorful variety of chorizo out there.

For the record, I am reviewing: Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 Ounce First, if you have ever used the Sweet Smoked Spanish Paprika (imported kind), then you know how strong of a flavor these have. They use that paprika to make this sausage and let me tell you they use a lot. I used this in Jambalaya and in Paella and when I used it the first time I cut slices about a quarter of an inch thick to add to the jambalaya and that was way too thick. I highly recommend that you almost shave these into pepperoni style cuts of meat, and do not use a lot, the taste is overpowering in your dish as the flavor is so strong. I do love it, but you have to get the right amount. I purchased the two pack, and believe me those two are going to last me a year. The last dish I made i uses a total of 10 thin slices and it was just right, gave the rice the best flavor and was not overpowering of the other flavors that I wanted to present in the dish. I have wrapped the unused portion and put it in the freezer and expect it will last forever since it is a dried sausage. Just to that you know, I think the MILD refers to the heat level not the spice level because the amount of spices in this sausage is very high, you can tell by the color when you cut it that it is loaded with spices.

Perfect for a Portuguese soup recipe I was trying out. Flavorful, right amount, priced right.

Just awful. I ordered 2 packages of this. It smelled “wrong “ and became hard as a rock upon cooking. It was not right. I had to throw it all out as I wasn’t taking any chances. I asked for a refund. They’ve been good about this so far, but I’ll see. This is not the first time I’ve ordered Chorizo from amazon, but this was “off” at best. Be careful.

Greatest chorizo i have tried. Thank you

Llegó antes de tiempo. Buen embalaje.

muy bueno ,excelente maduracion!

Soy español y vivo en Madrid, España,. Envío este chorizo a una amiga en Veracruz, México. Es el que yo consumo y a mi amiga de México le encanta. Una pena que dispongan de él con cuentagotas.

Muy bueno el chorizo, llego bien aunque era un solo pedido me llegó en tres envíos distintos.

Calidad regular. Además ya es la segunda vez que pido dos paquetes y solo llegó uno. Claro, así a fuerzas pago envío. La primera creí que era un error de alguien, ahora veo que Es un abuso 👎