Redants Manual Bread Slicer for Homemade Sourdough Bread, Versatile Hand Crank Bread Slicer, Adjustable Thickness for Smooth Cutting, Food Grade Stainless Steel (Cream)

Used on day one and no uneven cuts or crooked slices. NO complaints. Cut a jalapeño sharp cheddar loaf w NO issues. Much better option than the guess work of eyeballing w a serrated blade.

Slices really smoothly. Was worried about it not being easy to use but it wasn’t hard to use.

Besides the scratches on the surface when received the bread adjustment did not work properly, so I took it apart. The screws were stripped, so I filled the holes and reset that part then the actual cutting wheel wobbles when cranked but cannot be tightened up.

Sharp blade and easy to use! Very happy with how thin this cutter can slice my bread. Seems heavy duty. I hope it holds up for a few years! I forgot to take a video on how easy it slices. I might need to update this review next time I bake a loaf

Poor quality. I used it for 3/4 of one loaf and the finish was worn off in several places. The cutting structure is so flimsy wobbles when you crank it. Not sure how long it will be before it breaks or pulls through the wooden base. It cuts fine but the design of this type cutter forces the bread to snake to the right. (See picture - I added a line to it to show the path)It fractures the crust to do so resulting in crumbs everywhere. It does cut nice consistent slices though. Just not worth the mess or likely poor lifespan. While it does take up counter space, it is no more than a cutting board. The suction cup feet do a good job of holding it to the counter.

Bought two of these for my sister & sister-in-law - they loved it! It is super easy to use and not too bulky, was in perfect condition. You need to slide the loaves of bread in half first but still so much easier than slicing the entire loaf by hand.

It works well. It auctions to my granite countertop well. You have to be careful to keep your fingers curled just like when slicing with a knife. You have to manually push the bread simultaneously with cranking the handle while holding your loaf firmly. If you slice a fresh baked loaf of sourdough, if you only slice one slice- you have to push it through with your finger. If you slice the entire loaf - each new slice pushes the next out the back of slicer. I am a sourdough home baker. I think it works well.

First time using was yesterday and cut my sourdough amazingly.