Cultures for Health Vegan Yogurt Starter Culture | Non-GMO, Gluten Free, Non-Dairy, DIY | Make Delicious Batches of High-Quality Probiotic-Dense Plain Vegan Yogurt | 4 Packets

This is a wonderful vegan yogurt starter. It's very easy to use and the yogurt came out perfectly. I made it in my Instant Pot using the Yogurt setting. The recipe: a 32oz box of Westsoy Organic Unsweetened Soy Milk (no added ingredients), one packet of starter (the package contains 4), and one Tablespoon (8 grams) of tapioca starch to help thicken it. Whisk it all together using a very clean bowl and whisk. I put the mixture into three pint sized jars and set the Instant Pot for 15 hours (overnight is easiest.) You should be able to do it in less time, but this was my first try and I wanted to make sure it was good. It was! Not too tart, even with the extra time. Refrigerate for about 6-8 hours before using. This will help to set and thicken it.I used one whole jar from my first batch of yogurt as a starter for my second batch and used the same amount of time. I had heard from somewhere that with vegan yogurt you needed to use starter from the packet each time. Well, this batch came out nicely, although the yogurt was much thinner. I still like it a lot and the thin yogurt was great over a spicy vegan black bean chili. For the next batch I will start over with the packaged yogurt starter. It's really good and I already bought my second order of four because I'm sure I'll be needing it soon. The instructions inside the packaging tell you to store the unused packets in the freezer. Oh, and don't use aluminum bowls/utensils. Stainless steel is okay.Note: Instructions say you can make 32-64oz of yogurt with one packet of starter. I made 32oz. I'll try 64oz soon.

Funcionó muy bien en leche de soya espesa perfecto incluso te recomiendo filtrar al final con una malla limpia para que quede como el yogurt convencional ojo en consistencia si está muy bien pero no hace milagros la soya siempre sabrá a soya pero pues si eres vegano eso buscarás

A bit pricey but only the initial purchase; the yogurt itself is fantastic. I use tetrapak soy made without preservatives or additives and it works great in my instant pot.

Each week I attempted a new batch. Only once was there a small portion that I would call a thicker consistency. Yes, they all tasted fine as it was still coconut. But was it yogurt? no.I used 3 different techniques, varying time frames, and online tips. Not successful.

I am so disappointed. I have been making soy yogurt for years with great success, using just a few tablespoons of ready-to-eat yogurt as a starter.I decided to give this product a try and was willing to pay the steep $15 for 4 packets, but sadly it was an epic fail. I used the same shelf-stable soy milk I always use (2 ingredients: soy and water), and set it to churn following the directions on the package. It did not thicken at all. Remained liquid and had a strange smell. I had to pour it all down the drain. Never using this brand again.