Caprihom Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper

Followed the directions in washing it first and then giving it ample time to dry so it wouldn’t crack on first use. It’s thick so I think it’ll last, and has held up well on the few uses I’ve given it. It’ll get burnt in places, I’m sure - but that’s just a sign of it being used. Otherwise, it’s a nice size for my Weber Genesis 3-burner grill.

Great for pizza or flatbread. Just need to pre heat the stone.

Really nice stone for the money. Durable and solid. Make sure you let the stone come up to temperature before cooking on otherwise your breads might stick to the stone. This stone is thicker than the previous set of tiles I was using. It takes longer for it to reach oven temp. This is just an FYI for first time use if you are switching from a thinner stone like I did. I previously used un-glazed tiles to cook pizza, bagels, and breads on. I just updated this to a 3-star rating. I think I will switch back to the un-glazed tiles I bought previously at our local big box hardware store. The issue with this stone is that it is such a great insulator, it takes forever to get up to heat. For example on the bagels I have made recently, the oven is at 425 degrees, but I think the stone is still below temp even after pre-heating at 425 for 40 minutes. What happens is the bottom side of the bagel doesn't release from the stone. It sticks to it. For a thin crust recipes (like my pizza) it is fine though.

This seems to be a good quality stone and it fits perfectly in one side of my grill. I have cooked mini pizzas on this and I couldn’t be more happy with the results. For all my shopping efforts this seems to be a great prize.

Nice and heavy and perfectly fit my RV oven