Swiss Made Swiss Classic Santoku Knife 17 cm Straight Fluted Black| 6.8523.17B

hai is liyai lai laiai. I like Victorinox knife very much because I am a chef. The pleasure I get from cutting with this knife is not available with any other knife. According to me, the price of the knife appealed to me more because I find this knife to be excellent and sharp in cutting, that's why I bought it

I'm impressed. Tried few knifes before, but this is really good quality. I could have hoped for better handle, but I guess in India, compared to other bad quality products, this limitation I can accept. The blade hold the sharpness. I just need to hone once a while to get best performance. And sharpen once every 4-6months.

Good quality

It's a beauty. Chopping, dice, slice without any effort. Hope it keep up with time. It's effortlessly smooth. A bit pricey from me. But it's worth buying. santoku is what I'm looking forward as a design. Victronocx who delivers it to this part of the world. So price can be taken in account. Sharp it is. It's a must for new enthusiastics.

Best knife

Awesome knife. I have never used such a good knife. This knife changed my conception of lightweight and yet sturdy knife. Cutting vegetable is like you are running in a melted butter.

Good knife, very easy to use sharpness excellent, must buy, can cut anything, great durability, the weight is also lightweight

To be frank, the first impression when opening it was just so so. Look wise it really does not feel like holding a 3000 rs knife at all. Also when I received it, it was not that sharp, as I had expected. Also the it is very light, hence Pros: good for slicing, and rock. con: bad for chopping. Ok when cutting delicate vegetables, but hard one, you need to apply pressure. Also I had to sharpen it on stone once, to get to dice tomatoes. Not sure, if I should recommend buying it. And yeah one more thing, the dimples do not facilitate chopped stuff from sticking to the blade. These are just for show I guess.

You can’t go wrong with this brand. It’s a professional quality brand that really holds its edge. If don’t put it in a dishwasher and wash it by hand, it stays super sharp. Treat it with respect otherwise you’ll cut yourself all too easily!

This is a quality Santoku knife and everyday workhorse for me. The only things I don't use it for is to slice tomatoes and bread, I use a serrated bread knife instead. Otherwise, this is my all-in-one knife. It handles meat (boneless), squashes, and tough veggies well (carrots, beets). I have a larger chef's knife, but I almost never need to use it because this is so versatile and reliable. The knife is very sturdy and has stayed sharp, no issues with it after using it for more than a year and a half with frequent use. I like that there is enough space between the bottom of the knife and the grip section for your fingers, which I need for my grip. The quality of the knife is unmatched for this price! Highly recommend! The only issue may be whether the handle width is comfortable for you, which varies based on personal preference. I can see some people may think it's a bit thin, but unless you're doing a lot of chopping at once, this likely isn't too big of a concern.

Coupe très bien quand on le déballe. Belle prise en main. Solidité. Compacité. A voir si ça tient dans le temps

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This is most sharpest knife. Could cut through tough green Mango seeds. Need to be careful while using.