--- product_id: 765092458 title: "W2 Finest Belgian White Chocolate Couverture Callets 1kg" brand: "callebaut" price: "58223CFA" currency: XOF in_stock: true reviews_count: 13 category: "Callebaut" url: https://www.desertcart.sn/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-1kg store_origin: SN region: Senegal --- # Sustainably sourced West African cocoa 28% cocoa solids for rich flavor Quick-melting callets for effortless use W2 Finest Belgian White Chocolate Couverture Callets 1kg **Brand:** callebaut **Price:** 58223CFA **Availability:** βœ… In Stock ## Summary > 🍫 Elevate your creations with the smoothest Belgian white chocolate indulgence! ## Quick Answers - **What is this?** W2 Finest Belgian White Chocolate Couverture Callets 1kg by callebaut - **How much does it cost?** 58223CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-1kg) ## Best For - callebaut enthusiasts ## Why This Product - Trusted callebaut brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Inclusive & All-Natural:** Crafted with natural ingredients, suitable for coeliacs and vegetarians, with no artificial additives. - β€’ **Effortless Melting Magic:** Callets designed to melt quickly and evenly, saving you time in the kitchen. - β€’ **Versatile Culinary Essential:** Perfectly suited for molding, melting, and elevating desserts, fountains, and baked goods. - β€’ **Velvety Belgian Craftsmanship:** Experience the signature smoothness of premium Belgian white chocolate with 28% cocoa solids. - β€’ **Sustainably Sourced Indulgence:** Made with ethically grown cocoa beans from West Africa, aligning with conscious consumption. ## Overview Callebaut W2 Finest Belgian White Chocolate Couverture Callets offer a luxurious 28% cocoa white chocolate experience, crafted from sustainably sourced West African cocoa. These 1kg callets melt quickly and are ideal for a wide range of culinary usesβ€”from molding and melting to enhancing chocolate fountains, cakes, and desserts. Made with all-natural ingredients and suitable for coeliacs and vegetarians, this premium couverture delivers authentic Belgian quality and creamy sweetness that professionals and enthusiasts alike trust. ## Description From the manufacturer The iconic white chocolate that fulfils every wish. Recipe NΒ° W2 is another original recipe from Octaaf Callebaut, which has become the favourite of chocolatiers. The white chocolate callets consist mainly of milk from Belgian cows and sugar from sugar beet. It has a sweet taste with distinct milky creamy, caramel and vanilla notes that are perfectly balanced. W2 can be combined with many ingredients: From sour to bitter, from spicy to herbal or fruity. Due to its average viscosity, this chocolate is a real all-rounder. As a base for chocolate bars or hollow figures, this recipe surprises with a satin shine and a crisp texture. It is also perfect for mousse, creams, ice cream, drinks, sauces and much more. Combination recommendations for the white chocolate couverture according to Rezpet No. W2 Black Sesame, Sechuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil and Goat Cheese. Callebaut supports cocoa farmers in West Africa Callebaut works closely with the cocoa farmers in West Africa - one of the most important sources of high-quality cocoa beans. For every pack of chocolate sold, Callebaut invests a part in sustainable cocoa cultivation. That's why Callebaut works closely with the Cocoa Horizons Foundation. This non-profit organization knows the needs of the people of West Africa and coordinates sustainable projects. CALLEBAUT recipe No.W2 - delicious in many variations confiserie CALLEBAUT Recipe No. W2 is suitable for covers and hollow bodies. Also for chocolates and confectionery of all kinds, such as chocolate nut poops, cream and butter fillings, ganache, mendiants or truffles. Patisserie & Dessert Recipe W2 is ideal for Bavarois & fruit mousse, creams & creamy, pudding & fruit creams, glazes, chocolate cakes, chocolate mousse and sauces. Baking Can be used as a baking or fondant coating. ice cream Recipe No. W2 gives ice cream a great vanilla touch. Can be used for American ice cream, Italian ice or soft ice cream. Family tradition for generations Since 1911, the company Barry Callebaut has been serving great chocolate flavours. Handmade in one of the oldest cocoa roasteries in Belgium and from the best, sustainably grown cocoa beans in West Africa, CALLEBAUT's finest Belgian chocolate. Review: Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on. - Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then! Review: Really nice chocolate. - My missus loves this white chocolate. Callebaut chocolate is very good quality. I order this quite a lot for making homemade chocolates in silicone moulds. ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Callebaut | | Chocolate type | White | | Flavour | White Chocolate | | Item form | Callets | | Occasion | General Occasion | | Unit count | 1000.0 gram | ## Product Details - **Brand:** Callebaut - **Chocolate type:** White - **Diet type:** Vegetarian - **Flavour:** White Chocolate - **Item form:** Callets - **Number of pieces:** 1 - **Occasion:** General Occasion - **Size:** 1 kg (Pack of 1) - **Speciality:** All Natural Ingredients, Suitable for Coeliacs, Vegetarian - **Unit count:** 1000.0 gram ## Images ![W2 Finest Belgian White Chocolate Couverture Callets 1kg - Image 1](https://m.media-amazon.com/images/I/61VrJPNatkL.jpg) ## Questions & Answers **Q: does this product have eggs in it?** A: There is nothing listed in the ingredients to suggest that it contains eggs, although emulsifier is shown and that may do but I would contact Callebaut direct for a definitive answer. **Q: Hi whats the use by date on this product?** A: Dear Rachel, thank you for your enquiry. Our present stock of the Callebaut 1kg white chocolate chips has a best before date of 15th May 2017. Kind regards, Customer Services, Chocolate Trading Co. 07/09/2016. **Q: how do i use these for cake pops** A: Thank you for your enquiry. These Callebaut white chocolate chips can be used to make cake pops (moulded chocolate spheres on a stick). You'll only need to temper the melted chocolate if the surface finish of the completed 'cake pop' is important to you e.g even glossy sheen. Kind regards, Customer Services, Chocolate Trading Co. **Q: Is it good for making cakesickles?** A: I think this chocolate brand would be ideal for your cakesickles. I guess you are using to coat them with. I use this chocolate for dipping my NYC cookies in or incorporating into cookies and cakes. Ensure you very gently melt and if a small amount not melted just fold / keep stirring away from heat, residual heat will melt the rest. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on. *by M***E on 8 February 2016* Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then! ### ⭐⭐⭐⭐⭐ Really nice chocolate. *by A***R on 31 March 2026* My missus loves this white chocolate. Callebaut chocolate is very good quality. I order this quite a lot for making homemade chocolates in silicone moulds. ### ⭐⭐⭐⭐⭐ Love Callebaut Chocolate *by D***D on 8 April 2026* This is the 2nd time I've bought this chocolate for making desserts for family occasions. I find this chocolate lovely tasting and really easy to work with. I've cooked with other varieties in the past and sometimes struggled with it (especially white chocolate) however I don't have any issues with this chocolate. When I need chocolate to cook with now, this is my go too. A little expensive maybe but worth it :-) ## Frequently Bought Together - Callebaut White Couverture Chocolate 1 Kg - Callebaut Dark Couverture Chocolate 2.5 Kg - Urban Platter Professional Caster Sugar, 1kg (Perfect for Baking, Castor Sugar, Finely Granulated Free-Flowing Sweetener) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-1kg](https://www.desertcart.sn/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-1kg) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-06-21*