---
product_id: 7634205
title: "From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013"
brand: "arnold hiura"
price: "33467CFA"
currency: XOF
in_stock: true
reviews_count: 7
url: https://www.desertcart.sn/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now
store_origin: SN
region: Senegal
---

# From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013

**Brand:** arnold hiura
**Price:** 33467CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 by arnold hiura
- **How much does it cost?** 33467CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now)

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- arnold hiura enthusiasts

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## Description

Full description not available

## Images

![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 1](https://m.media-amazon.com/images/I/51-vEjkHtWL.jpg)
![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 2](https://m.media-amazon.com/images/I/51TVF+YUYYL.jpg)
![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 3](https://m.media-amazon.com/images/I/41s1TPt8deL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Not meant for mainlanders: Calls for hard to find Hawaiian ingredients
  

*by C***K on Reviewed in the United States on July 28, 2018*

I'm a mainlander that went to Hawaii and fell in love with local food like kalua pig and lau lau. I bought this book hoping to replicate these foods in my kitchen in Boston. However, when I first turned to Kalua Pig Hash Benedict, the ingredients list included "2 lbs kalua pig". Was there a recipe for kalua pig somewhere else? No! I would have to turn to my Nom Nom Paleo cookbook for kalua pig. There's a recipe for corned beef, but not kalua pig. Lau lau was also absent - there are recipes for vienna sausage in shoyu and a pastrami reuben, but not lau lau? How about shoyu tuna poke or spicy tuna poke? Nope - but at least there was tako poke.All said, if I had picked this book up off a shelf and looked at it, I might not have bought it because I would’ve been able to see 1) my favorite dishes were missing, 2) that some recipes call for pre-made components or local ingredients that I can’t find in Boston. The author assumes you can just pick up pipi kaula (salted and dried beef) or kakuma (Hawaiian tree fern) at a farmer’s market or something. If it isn’t at Hmart or Amazon, I can’t get it.Full list of recipes in this book:Meat- Adobo Chicken or Pork- Garlic Lemongrass Pork- Chicken Hekka- Shabu Shabu- Korean Fried Chicken- Garlic Shichimi Chicken- Miso Pork- Kim Chee Smoked Pork- Shoyu Pork- Braised Pork Belly Baos- Pork and Beans with Vienna Sausage- Hukilau's Famous Prime Rib Chili and Rice- Teriyaki Beef- Kalbi Potstickers- Loco Moco with Portuguese Sausage and Hamburger Patty- Sake-Soy-Braised Short Rib Loco Moco- Canned Corned Beef Hash- Corned Beef Hash Patties- Goteborg UFOs (rice on sausage)- New York Steak with Hamakua Ali'i Mushroom and Truffle-Edamame Risotto- Oxtail Stew- Kim Chee-Oxtail Fried Rice- Batayaki- Sizzling KalbiSeafood- Steamed Chinese-Style Whole Fish- Whole Steamed Hawaiian Kampachi- Surimi and Poke Patties (BYO poke)- Shiitake Mushroom and Spinach Dynamite-Crusted Opah- Broiled Shrimp- Shrimp and Shiitake Mushroom Potstickers- Tako Poke- Spicy Smoked Tako Poke- Uncle Tada’s Fried Prawns- Garlic Salt-and-Pepper Shrimp- Baked Salmon- Blackened Salmon Salad- Sardines and Onions- Pan-Roasted Kampachi- Opihi Two Ways- Baked Oysters with Bacon-Creamed Spinach and Truffle Hollandaise- Raw Crab Poke- Black Bean Kona Crab with Hamakua Mushrooms and Truffle ButterSpecialties- Warabi and Pork (fiddleheads)- Smoked Pork and Warabi Salad- Aku Chazuke- Ahi Katsu Salad with Wasabi-Sesame Dressing- Fried Tofu Soup- Tofu-Watercress Salad- Kabocha and Ebi (Pumpkin and Dried Shrimp)- Roasted Kabocha Risotto- River Opae- Kalua Pig and Shrimp Spring Rolls (BYO kalua pig)- Kakuma Namasu and Cabbage Koko (Hawaiian tree fern)- Kim Chee and Pickled Vegetables- Pipi Kaula Poke (BYO pipi kaula)- Smoked Shutome Belly- Vienna Sausage Shoyu-style- Pastrami Reuben Sandwich- SPAM Musubi- Smoked Pork Belly Banh Mi Sandwich- Natto Fried Rice- Kalua Pig Hash Benedicts with Lomi Tomato

### ⭐⭐⭐⭐⭐ 







  
  
    Local cuisine for Hawaiians away from home
  

*by W***I on Reviewed in the United States on March 13, 2019*

Recipes are authentic and delicious especially for Hawaiians away from home.

### ⭐⭐⭐⭐⭐ 







  
  
    Love it
  

*by A***N on Reviewed in the United States on January 29, 2019*

Perfect gift for the chef in the house.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-15*