New Star Foodservice 50226 Wooden Pizza Peel, 14"L x 12"W, 22" Overall

I used this today for pizza and it came off so easy when sliding my pizza into the oven. I lightly dusted it with flower. Honestly I was so happy my pizza didn't fold or fall apart, it slid right off. Amazing and I'm so happy to make pizza now. I use the metal paddle I bought previously to remove the pizza and can use the wooden to prep while one is in the oven Works amazing and easy to clean. The length is perfect and it is durable.

Good large size to make a 16” pizza. dough slides off well. I recommend this.

This came a day late but arrived just as I was making pizza dough. It isn’t what I expected, is a little rough and very lightweight but pizza slid in the oven easily. It does not have a hole in the handle to gang it up, so is awkward to store. I decided to keep it because I made 6 pizzas and they all slid beautifully into the oven. This is very plain, very rough (needs sanding), very lightweight, seems cheaply made, and not the pizza peel I would have liked (the one I want had been sold out for months) but it cost less than the one I wanted and it’s better than using my airbake cookie sheet to slide pizzas into the oven so I’ll sand it, figure out if I need to add mineral oil or some kind of safe finish so it doesn’t get mold and drill a hole in the handle so I can hang it up somewhere. (Ugh- it’s not pretty) All in all I wish I’d sent this back or just waited for the better one to come in stock. Here’s an update 8 mo this later: this wasn’t what it looked like in the add, and I was disuwhen it arrived, BUT, I use it at least twice a week. It’s not pretty, I didn’t hang it on my wall, I couldn’t actually because there’s no hole In The handle, so I store it away and pull it out when I’m making bread, pizza, roaring vegetables in a shallow pan, it makes getting things out of the oven easier. I’d never do that with the pretty pizza paddle of my dreams, but this one’s become a ver utilitarian tool in my kitchen-I marked one side for pizza/bread only, and the other side unfailingly slides gracefully under whatever I need. It shows no sign of breaking down soon. The original crack is still there with no real Change- so it takes on every job with ease. As I travel I’m still on the lookout for my perfect pizza peel- it’ll make perfect pizzas just like this one- but display on my kitchen wall. Until then, this ugly duckling is study, light, maneuverable and easy to use. I added an extra star. I’ve grown to appreciate it. I never did drill a hole to hang it up- it’s not something I want to look at or be reminded of, but this thin, cheap Lu made, lightweight, peel is working for me in ways I’d never use a nicer peel/ and it was really inexpensive. I almost feel like adding 2 stars, but let’s face it/ it’s just not a 5 star pizza peel.

A great peel for forming, building, and launching pizzas and Strombolis into the oven. Despite some other reviews, mine was fairly smooth (but it does have a small split that I hope that does not grow). It was very dry, so I bought a pint of mineral oil at Walmart for under $3 and applied several coats to both sides. It could probably suck up a few more. Big enough for any pizza, Stromboli, or calzone that you can make in a conventional oven. If you can swing it, you’ll probably want an aluminum peel, too, so that you can easily turn pizzas midway through, and to easily remove them.

I bought this as a present for my husband and it was a huge hit for Christmas. He makes homemade pizza's and this came in handy for sure. High quality and definitely worth the money I paid for it. It is sturdy and the long handle is great so nobody gets burned.

Amazing product. Great quality and just the right size for what I needed. Very fast delivery too.

I've been using this pizza peel for 8 years now. I don't really have any complaints. It just does what it's supposed to do. It has a couple of light scorch marks on it but other than that it looks pretty much brand new. I will say though that it was half the price when I bought it.

This is definitely not restaurant quality. It is made with a softwood that will easily absorb water and be easily scratched or dented. There are other pizza peels on the market that are hardwood and sealed with a food-grade material. This is unfinished, and I needed to sand a few rough spots. It actually scorched the first time I launched a pizza into my Ooni oven.

I have read in various places that it can be hard to slide your pizza odd the peeler and into the over. Wooden are the best as they have natural air pockets, followed by the metal with holes and last the plain metal ones. Highly recommend this. Even though it is large, it is not too heavy.

This pizza peel is wonderful! It’s a good size, especially if you want to make pizzas that are not too large and make, perhaps, a couple with different toppings. I was afraid at first that the raw dough would stick to it, but with a generous sprinkling of semolina rimacinata (finely ground semolina) the pizza slides off like a charm. There is no need to wash it afterwards, just thoroughly brush off the semolina afterwards and you’re ready to go. I use it with my cast iron pizza pan which is heated in the oven for about half an hour. I heartily recommend it!

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Muy satisfecha con el producto me fue entregado muy bien en tiempo y forma....excelente servicio Muchas gracias recomiendo mucho al proveedor

There was a hiccup on delivery time but the company's customer service was able to rectify the issue. The peel works well, so much so, we are ordering another one!