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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins―a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox―and more―how delicious it can be to eat lectin-free. Review: Eye opener - Great book for healthy recipes! Review: اعجبني - مفيد للمرضى







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| Customer Reviews | 4.4 out of 5 stars 9,345 Reviews |
D**B
Eye opener
Great book for healthy recipes!
K**O
اعجبني
مفيد للمرضى
D**E
Best Book Ever.
Dr. Gundry condenses the information from his first book to bring you up to speed so you can get right into the recipes. I have had Fibromyalgia a long time and in tremendous pain. So I had nothing to lose I bought this book. And I have been following Dr. Gundry since 2018. I Bought all his books, and watch all his Videos which are free. And for me his recipes Work, and they are delicious. They are easy to read and understand. I started with one recipe at a time, and never looked back. I hope you try this book, it’s educational from a real Doctor. And best of all, IT WORKS.
K**A
レクチンフリーの料理本!
レクチンフリー理論は、個人的にはかなり効果があったし、今でも中途半端ながら続けている。しかし実際のところメニューが単調化して、食にこだわりがある人の場合は徐々に続けることが嫌になってくると思う。この本は、100例ではあるが、前菜からメイン、デザートまで幅広いジャンルのメニューサンプルを写真とともに案内してくれるありがたい存在だ。若干エスニック料理が含まれるが、ほとんどが洋食で、とてものこと日本人が毎日食べ続けることは困難かと思われるが、充分に参考になる。『食のパラドックス』を読んだことがない人でも、英語ではあるが冒頭に理論や実践方法が簡潔にまとめられているので、この本だけでレクチンフリー理論を理解し実践することができるだろう。個人的には日本語で、日本料理バージョンのレクチンフリー料理本が出版されることを期待したい。
B**U
Kochbuch
Kochbuch for an english speaker - war ein Geschenk und ist gut angekommen
C**N
Incluye casi todo el contenido "The Plant Paradox" +recetas
La primera parte del libro es básicamente el primer libro del autor, la segunda parte trae recetas interesantes, aunque algunos ingredientes son difíciles de encontrar en España.
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