---
product_id: 75974580
title: "Gluten Free 1 to 1 Baking Flour | All-Purpose Flour Substitute for Baking & Cooking | Ideal for Cakes, Cookies, Muffins, Brownies, Pancakes, Pies & Bread | Wheat Flour Replacement | Resealable Pack | 624g"
brand: "bob's red mill"
price: "31479CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Bob's Red Mill"
url: https://www.desertcart.sn/products/75974580-gluten-free-1-to-1-baking-flour-all-purpose-flour
store_origin: SN
region: Senegal
---

# 623g premium gluten-free blend versatile for cakes, cookies & bread 1:1 wheat flour substitute Gluten Free 1 to 1 Baking Flour | All-Purpose Flour Substitute for Baking & Cooking | Ideal for Cakes, Cookies, Muffins, Brownies, Pancakes, Pies & Bread | Wheat Flour Replacement | Resealable Pack | 624g

**Brand:** bob's red mill
**Price:** 31479CFA
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your gluten-free game—bake bold, bake brilliant!

## Quick Answers

- **What is this?** Gluten Free 1 to 1 Baking Flour | All-Purpose Flour Substitute for Baking & Cooking | Ideal for Cakes, Cookies, Muffins, Brownies, Pancakes, Pies & Bread | Wheat Flour Replacement | Resealable Pack | 624g by bob's red mill
- **How much does it cost?** 31479CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/75974580-gluten-free-1-to-1-baking-flour-all-purpose-flour)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Unlocked:** From muffins to pancakes, cookies to bread—one flour to rule all your baking cravings.
- • **Premium Multi-Flour Blend:** Crafted from sweet white & brown rice, potato starch, tapioca for perfect texture & taste.
- • **Seamless Gluten-Free Baking:** Replace wheat flour 1:1 with zero recipe tweaks—bake confidently every time.
- • **Dedicated Gluten-Free Integrity:** Produced in a certified gluten-free facility with rigorous lab testing for purity.
- • **Effortless Baking for All Skill Levels:** No special ingredients or adjustments needed—ideal for busy pros and weekend bakers alike.

## Overview

Bob's Red Mill Gluten-Free 1-to-1 Premium Baking Flour (623g) is a meticulously crafted all-purpose flour blend designed as a direct substitute for wheat flour. Made from a premium mix of sweet white rice, brown rice, potato starch, and tapioca flour, it delivers exceptional taste and texture without recipe modifications. Produced in a dedicated gluten-free facility and lab-tested for purity, it supports versatile baking from cakes to bread, catering perfectly to gluten-sensitive and health-conscious bakers.

## Description

Product Description GLUTEN FREE 1 to 1 BAKING FLOUR Gluten Free 1-to-1 Baking Flour has a base of Sweet White Rice Flour, Brown Rice Flour, and Potato Starch. The mild rice flavor is a neutral and complementary base for most sweet recipes. It also has the Sorghum and Tapioca Flour added along with the addition of Xanthan Gum. EASY TO USE Bob's Red Mill gluten-free 1-to-1 baking flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favorite baking recipe, replacing the wheat flour with this blend. It is formulated for baked goods with terrific taste and texture, no additional specialty ingredients or recipes required. Suitable for cookies, cakes, brownies, muffins, and more. 100% GLUTEN FREE This gluten-free product was handled exclusively in our dedicated gluten-free facility and tested for gluten-free integrity in our quality control lab. KETONE BREAD Add 2 eggs + 2 tbsp water + 1 tbsp oil to the premix & mix well. Beat them together Add the Sugar Swap Bread Premix & mix (Add 25 g Cheese for cheese bread, blueberries for blueberry bread, strawberries for strawberry bread, Chocolate chips for chocolate bread or make your own creative version Pour the batter in the Sugar Swap bread box. Mix it & microwave for 1½ minute, in 20-second bursts or bake in the oven at 175 degrees for 10-12 min. Last, and the most important step; enjoy your homemade, sugar-free, ultra low carbohydrates ketone bread! VEGAN GLUTEN-FREE NON-GMO DAIRY-FREE AMD MEAT-FREE Recipes Idea Gluten Free Vegan Sheet Pan Pancake Ingredient - 2 ½ cups Dairy-Free Milk, 3 Tbsp Apple Cider Vinegar, 3 cups Gluten Free 1-to-1 Baking Flour,3 Tbsp Sugar, 3 Tbsp Baking Powder, ½ tsp Kosher Salt, ¼ tsp Baking Soda, ¼ cup Oil, 1 Tbsp Vanilla Extract, 10 oz package Enjoy Life Foods Semi-Sweet Mega Chocolate Chunks, divided (283 g) Directions - Preheat oven to 400°F. Line a 10 x 14.5-inch sheet pan with parchment paper. Pour milk in a measuring cup and add apple cider vinegar. Set aside while you prepare the remaining ingredients. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Whisk to combine. Add milk mixture, oil and vanilla extract to the flour mixture. Stir well to combine. Next, add chocolate chunks to the batter, reserving 1 cup for topping. Pour pancake batter into the prepared pan and spread to coat the bottom of the pan. Sprinkle remaining chocolate chunks over the top. Bake 20–25 minutes, or until golden brown. Molasses Cookies Ingredient - 2 Cups Gluten Free 1-to-1 Baking Flour, ¼ tsp Salt, 1 tsp Ground Cinnamon, 1 tsp Ground Ginger, ½ tsp Ground Cloves, 3/4 cup Butter soft, 1 cup Brown Sugar, ¼ cup dark unsulfured Molasses, 1 Egg, ¼ cup Sparkling Sugar Preheat oven to 375°F and line baking sheets with parchment paper. In a small bowl, mix together flour, baking soda, salt and spices. In a large bowl, mix together butter, brown sugar and molasses until combined, then add egg. Add dry mixture and mix until combined. Scoop cookies into 1 tablespoon balls and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just set, 8-10 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack. Enjoy Gluten Free Mint Chocolate Pound Cake Ingredient - 1 cup Gluten Free 1-to-1 Baking Flour (187 g),½ cup Almond Flour (70 g), ½ cup Dutch Cocoa Powder (65 g), 1 tsp Baking Powder (5 g), ½ tsp Baking Soda (3 g), ¼ tsp Fine Sea Salt (1 g), 12 Tbsp unsalted Butter, softened (173 g), 1 cup Sugar (215 g), ½ tsp Vanilla Extract, ⅛ tsp Peppermint Extract, 3 Eggs, room temperature, ½ cup Milk, room temperature (125 ml) Preheat oven to 350°F. Spray a 5 x 9-inch loaf pan with nonstick spray and set aside. Sift flours, cocoa powder, baking powder, baking soda and salt into a bowl and mix together. Add butter, sugar and both extracts to the bowl of a stand mixer with the paddle attachment and cream together until light and fluffy, stopping to scrape the sides and bottom of the bowl. Add eggs one at a time, mixing until incorporated. Lightly mix in the milk before adding half of the dry ingredients and mixing until just incorporated. Add the remaining dry ingredients and mix until a smooth batter comes. more find on website.

Review: Great product - Great product have been using this product for years back in Australia
Review: The best! - Hands down the best baking flour out there in the market!

## Features

- Gluten-Free: Specifically formulated to be gluten-free, making it suitable for those with gluten sensitivities.
- 1-to-1 Replacement: Can be used as a direct substitute for all-purpose wheat flour in most recipes without the need for additional adjustments.
- High-Quality Ingredients: Made with a blend of premium flours, including sweet white rice flour, whole grain brown rice flour, potato starch, and tapioca flour.
- Versatile: Ideal for a wide range of baked goods, including cookies, cakes, muffins, pancakes, and more.
- Easy to Use: Requires no special adjustments to recipes, making it convenient for both novice and experienced bakers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Allergen Information | Gluten Free |
| Brand | Bob's Red Mill |
| Diet Type | Gluten Free |
| Item Weight | 623 Grams |
| Package Weight | 0.63 Kilograms |
| Speciality | Gluten Free, No Added Salt, No Added Sugar, No Artificial Colours, No Genetic Engineering |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Bob's Red Mill
- **Cultivation Method Claim:** Non-GMO
- **Diet Type:** Gluten Free
- **Item Form:** Powder
- **Item Weight:** 623 Grams
- **Number of Items:** 1
- **Package Weight:** 0.63 Kilograms
- **Region of Origin:** America
- **Speciality:** Gluten Free, No Added Salt, No Added Sugar, No Artificial Colours, No Genetic Engineering

## Images

![Gluten Free 1 to 1 Baking Flour | All-Purpose Flour Substitute for Baking & Cooking | Ideal for Cakes, Cookies, Muffins, Brownies, Pancakes, Pies & Bread | Wheat Flour Replacement | Resealable Pack | 624g - Image 1](https://m.media-amazon.com/images/I/71ln70PDuPL.jpg)

## Questions & Answers

**Q: can i use it for making chapatis?**
A: It's more like maida so not really.

**Q: Can i use for pizza flour**
A: Yes

**Q: Is this a cake flour or an all purpose flour??**
A: Generally an all-purpose flour.

**Q: Is there a bobs red mill 'bread flour' available?**
A: Not as of now.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by E***. on 12 July 2021*

Great product have been using this product for years back in Australia

### ⭐⭐⭐⭐⭐ The best!
*by T***S on 21 August 2020*

Hands down the best baking flour out there in the market!

### ⭐⭐⭐⭐ Wonder gluten free flour
*by S***R on 4 November 2016*

Amazing gluten free flour for baking...have made cookies out of it and it turned out to be perfect

## Frequently Bought Together

- Bob's Red Mill Gluten Free 1 to 1 Baking Flour 22 oz (623 grams) Pkg
- King Arthur Flour Measure for Measure Flour, Gluten Free,3 Pound

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-10*