Organic Italian Farro, 8.8 Ounce

I used this organic farro in a pear and balsamic salad, and it was absolutely perfect. The grains cooked up beautifully—tender but with that satisfying chewy bite farro is known for. It added a wonderful nutty depth that balanced the sweetness of the pears and the tang of the balsamic vinaigrette. The quality is excellent. The grains were clean, uniform, and had a fresh, earthy aroma right out of the bag. I soaked them for about 30 minutes before cooking, then simmered until tender, and they turned out perfect—no mush, no bite too hard. Just right. It worked wonderfully tossed with arugula, sliced pears, toasted walnuts, goat cheese, and a balsamic glaze. Definitely elevated the dish and made it feel both healthy and gourmet. Pros: ✔️ Excellent texture—chewy, not mushy ✔️ Fresh, nutty flavor ✔️ Organic and clean, with no debris ✔️ Cooks evenly and holds up well in salads ✔️ Great for meal prep, soups, or grain bowls too Final Thoughts: This farro is now a staple in my pantry. Whether you're making a cold salad, warm bowl, or side dish, it's a versatile, hearty grain that elevates any meal. And in that pear balsamic salad? Chef’s kiss.

Love cooking with Farro! The quality was great and it is true that it is a great rice substitute. Fiber packed and tastes great.

I purchased this bag of farro for a harvest salad recipe. I liked it because unlike other farro products I’ve purchased this one cooked up faster. It cooked up in less than 30 minutes. The farro was reasonably priced, the texture was slightly chewy as expected and it helped my salad be perfectly delicious.

Very good Farro. The grain content, protein, sizes and value for the money are perfect. Use this for salads as a protein kick.

This was a little bit expensive for the size, but it had a good flavor and will purchase again in the future.

Good pasta - Good quality, thick spaghetti, perfect cooking time and healthy brand

Great quality product. Delicious!

I have never had farro before and this was great. I even used it instead of rice with my eggs the next morning (scrambled together ).