---
product_id: 754340678
title: "MASAMOTO VG Sujihiki Slicing Knife Large 27cm (270mm) - Made in Japan - Professional Japanese Slicer Knife for Meat and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle"
brand: "masamoto"
price: "393993CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Masamoto"
url: https://www.desertcart.sn/products/754340678-masamoto-vg-sujihiki-slicing-knife-large-27cm-270mm-made-in
store_origin: SN
region: Senegal
---

# 27cm razor-sharp blade Full tang POM handle for durability Made in Japan, 150+ years craftsmanship MASAMOTO VG Sujihiki Slicing Knife Large 27cm (270mm) - Made in Japan - Professional Japanese Slicer Knife for Meat and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

**Brand:** masamoto
**Price:** 393993CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** MASAMOTO VG Sujihiki Slicing Knife Large 27cm (270mm) - Made in Japan - Professional Japanese Slicer Knife for Meat and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle by masamoto
- **How much does it cost?** 393993CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/754340678-masamoto-vg-sujihiki-slicing-knife-large-27cm-270mm-made-in)

## Best For

- masamoto enthusiasts

## Why This Product

- Trusted masamoto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage You Can Trust:** Masamoto’s legacy since 1866 guarantees professional-grade quality favored by top chefs worldwide.
- • **Precision Slicing Mastery:** Long 27cm blade enables flawless single-stroke cuts for perfect meat and fish presentation.
- • **Ultra-Sharp VG Steel Edge:** Crafted from Hyper Molybdenum Vanadium stainless steel for effortless, razor-sharp slicing every time.
- • **Ergonomic Full Tang Handle:** Durable POM resin handle with stainless steel bolster ensures a secure, comfortable grip during extended prep.
- • **Effortless Control & Balance:** Expertly engineered blade geometry and weight distribution for precision and speed in busy kitchens.

## Overview

The MASAMOTO VG Sujihiki is a premium 27cm Japanese slicing knife designed for professional chefs and culinary enthusiasts. Featuring a razor-sharp Hyper Molybdenum Vanadium stainless steel blade and a full tang POM handle with stainless steel bolster, it delivers unmatched precision, durability, and ergonomic comfort. Made in Japan with over 150 years of craftsmanship, this knife excels at cleanly slicing meats and fish with smooth, single-stroke cuts that preserve texture and presentation.

## Description

The Sujihiki is a long, narrow slicing knife perfect for cutting cooked meats, raw fish, or delicate proteins in smooth, single-stroke motions. Its extended blade helps preserve texture and presentation. Ideal for carving roasts or preparing sashimi with clean, precise cuts.

Review: I got this for my husband for our anniversary. It is expensive but so worth it . High quality and extremely sharp
Review: Excellent knife, sharp just out from a box. Easy to work with.

## Features

- [SUJIHIKI SLICING KNIFE FOR PRECISION MEAT AND FISH CUTTING] A long, narrow slicer designed for professional chefs requiring clean, elegant cuts. The Sujihiki excels at trimming sinew and fat, slicing boneless meats such as brisket, and filleting or skinning fish for sashimi and sushi. Its extended blade length allows smooth, single-stroke drawing cuts from heel to tip, preserving cellular structure and delivering immaculate presentation.
- [MASAMOTO VG SERIES – ULTRA-SHARP JAPANESE STAINLESS PERFORMANCE] Part of Masamoto’s professional VG series, this blade is crafted from proprietary Hyper Molybdenum Vanadium stainless steel with high carbon content. The precisely engineered thin blade geometry ensures effortless slicing with minimal resistance, while the well-balanced structure offers perfect control for high-speed professional prep.
- [FULL TANG HANDLE WITH STAINLESS STEEL BOLSTER] The handle is built with full tang construction and a stainless steel bolster for added durability and hygiene. Its ergonomic curve fits comfortably in the hand, offering a firm grip for extended use. The black handle is made from durable POM resin, resistant to moisture and impact.
- [LEGENDARY JAPANESE CRAFTSMANSHIP – TRUSTED SINCE 1866] Manufactured by Masamoto Sohonten in Tokyo, with over 150 years of expertise in traditional knife-making. The Masamoto brand is trusted by professional and celebrity chefs around the world for its precision, durability, and uncompromising quality. An excellent choice for professionals and serious culinary enthusiasts alike.
- [PRODUCT INFORMATION] Made in Japan / Blade Length: 27cm (270mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B015LCJGH4 |
| Best Sellers Rank | 2,351,705 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 189 in Asian Knives |
| Brand | MASAMOTO |
| Colour | Stainless Steel |
| Customer Reviews | 4.2 4.2 out of 5 stars (33) |
| Date First Available | 19 Sept. 2015 |
| Item Weight | 362 g |
| Model Number | VG-270 |
| Package Dimensions | 45.21 x 6.6 x 2.79 cm; 362.87 g |

## Product Details

- **Blade length:** 270 Millimetres
- **Blade material:** High Carbon Stainless Steel
- **Brand:** MASAMOTO
- **Colour:** Stainless Steel
- **Handle material:** Wood

## Images

![MASAMOTO VG Sujihiki Slicing Knife Large 27cm (270mm) - Made in Japan - Professional Japanese Slicer Knife for Meat and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle - Image 1](https://m.media-amazon.com/images/I/711PVXctHYL.jpg)

## Questions & Answers

**Q: Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"?**
A: This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.

**Q: Is this knife rustproof?**
A: This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***S on 21 April 2024*

I got this for my husband for our anniversary. It is expensive but so worth it . High quality and extremely sharp

### ⭐⭐⭐⭐⭐ Review
*by V***M on 11 April 2025*

Excellent knife, sharp just out from a box. Easy to work with.

### ⭐⭐⭐⭐⭐ Review
*by T***N on 4 December 2024*

It’s expensive but worth it. Got it for my boyfriend who’s a sushi chef, cuts fish very easily and smoothly.

## Frequently Bought Together

- MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
- MASAMOTO Sujihiki Slicing Knife Sheath 10.5" (270mm) for VG and AT Series, Japanese Slicer Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-28*