---
product_id: 748465636
title: "Shun SWT0706 Kanso 8-Inch Chef Knife"
brand: "shun"
price: "350418CFA"
currency: XOF
in_stock: false
reviews_count: 5
category: "Shun"
url: https://www.desertcart.sn/products/748465636-shun-swt0706-kanso-8-inch-chef-knife
store_origin: SN
region: Senegal
---

# Durable Tagayasan wood handle 8-inch razor-sharp blade Full tang for perfect balance Shun SWT0706 Kanso 8-Inch Chef Knife

**Brand:** shun
**Price:** 350418CFA
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your culinary game with Zen simplicity and razor-sharp precision!

## Quick Answers

- **What is this?** Shun SWT0706 Kanso 8-Inch Chef Knife by shun
- **How much does it cost?** 350418CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/748465636-shun-swt0706-kanso-8-inch-chef-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-purpose mastery:** Effortlessly slice, chop, and dice with one versatile blade
- • **Tagayasan wood handle:** Ergonomically angled for a confident, chef-grade grip
- • **Zen-inspired Kanso design:** Minimalist elegance meets ultimate kitchen efficiency
- • **Precision AUS10A steel blade:** Hand-sharpened 16° double bevel for razor-edge performance
- • **Full tang forged construction:** Unmatched balance and strength for professional control

## Overview

The Shun SWT0706 Kanso 8-Inch Chef Knife combines Japanese AUS10A high carbon stainless steel with a 16° double beveled blade for exceptional sharpness and edge retention. Its full tang forged construction ensures balance and durability, while the dense, beautiful Tagayasan wood handle offers ergonomic comfort. Designed for versatile kitchen tasks, this handcrafted knife embodies minimalist Zen principles for professional-grade performance.

## Description

SWT0706 Features: -Handcrafted. -16° double beveled blade (32° overall) Hand sharpened -Material: AUS 10A High Carbon Vanadium Stainless Steel Knife Type: -Chef's knife. Construction: -Forged. Blade Material: High Carbon Stainless Steel Dimensions: Overall Width - Side to Side: -1". Overall Length - End to End: -13.8". Blade Length: 8" Overall Product Weight: -0.5 lbs

Review: I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.
Review: Bought this in May 2022. Was so excited to receive it as it was truly sharp. The sharpness dissipated after a day of use. I have a sharpener. I have to constantly sharpen the blade before using in order to achieve the sharpness of Day 1. Yesterday I cut thawing beef and the knife just chipped! I've used other brands, even cheap ones, and this has never happened. I know proponents of Shun will say I used it wrongly but then why can other knives of similar or better standard withstand cutting thawing meat? Why is shun particularly fragile. For $150, I'd consider this quite frankly a garbage knife. I've never had to sharpen my knives every time before use!

## Features

- Kanso is a design principle inspired by Zen philosophy. It means "simple", but simplicity is achieved by removing unnecessary objects
- The 8-inch chef knife can be used for multi-purpose slicing, chopping, dicing and more
- Full tang construction for balance and strength The blade is made of Japanese AUS10A steel. The top edge is precision steel to maintain the sharp edge
- 16 degree cutting angle on both sides is razor-sharp and cleanly cut to preserve food freshness and taste
- The handle is made of tagayasan wood (iron sword wood) and is famous for its density, durability, and beauty. Angled for a chef grip and precise cutting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019ISKF9A |
| Blade Color | Silver |
| Blade Edge | Chef's Knife |
| Blade Material Type | Alloy Steel |
| BladeLength | 8 Inches |
| Brand Name | Shun |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (375) |
| Global Trade Identification Number | 00087171044361 |
| Handle Material | Metal |
| Is the item dishwasher safe? | No |
| Item Length | 14 Inches |
| Item Weight | 198 g |
| Manufacturer | Shun |
| UPC | 759005762085 087171044361 759005775658 732233500360 |

## Product Details

- **Blade Edge:** Chef's Knife
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Silver
- **Handle Material:** Metal

## Images

![Shun SWT0706 Kanso 8-Inch Chef Knife - Image 1](https://m.media-amazon.com/images/I/71t6v6WG-RL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef Knife - Image 2](https://m.media-amazon.com/images/I/917mELS-8+L.jpg)
![Shun SWT0706 Kanso 8-Inch Chef Knife - Image 3](https://m.media-amazon.com/images/I/91+mb9MwHNL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef Knife - Image 4](https://m.media-amazon.com/images/I/81-Lp2ilylL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef Knife - Image 5](https://m.media-amazon.com/images/I/91qN3FLK5TL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***Y on October 10, 2025*

I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.

### ⭐⭐ Review
*by K***K on July 31, 2022*

Bought this in May 2022. Was so excited to receive it as it was truly sharp. The sharpness dissipated after a day of use. I have a sharpener. I have to constantly sharpen the blade before using in order to achieve the sharpness of Day 1. Yesterday I cut thawing beef and the knife just chipped! I've used other brands, even cheap ones, and this has never happened. I know proponents of Shun will say I used it wrongly but then why can other knives of similar or better standard withstand cutting thawing meat? Why is shun particularly fragile. For $150, I'd consider this quite frankly a garbage knife. I've never had to sharpen my knives every time before use!

### ⭐⭐⭐⭐⭐ Review
*by D***T on August 12, 2022*

Love this knife. Good quality and edge retention

## Frequently Bought Together

- Shun Kanso 8" Chef's Knife
- Shun Kanso 5" Asian Multi-Prep Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-31*