---
product_id: 74705814
title: "Pink/Peach Butcher Paper Roll (18\" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper"
brand: "mighty dreams"
price: "80604CFA"
currency: XOF
in_stock: false
reviews_count: 8
category: "Industrial"
url: https://www.desertcart.sn/products/74705814-pink-peach-butcher-paper-roll-18-x-150-in-durable
store_origin: SN
region: Senegal
---

# Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper

**Brand:** mighty dreams
**Price:** 80604CFA
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper by mighty dreams
- **How much does it cost?** 80604CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/74705814-pink-peach-butcher-paper-roll-18-x-150-in-durable)

## Best For

- mighty dreams enthusiasts

## Why This Product

- Trusted mighty dreams brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Features

- ✅ SUPERIOR BUNDLE : Your complete set comes with premium quality pink butcher paper roll, durable carry tube that protects your roll throughout it's entire life and a detailed eBOOK on "How to be a Grill Master". Also can be used as Food Warmers.
- ✅ 100% Made in USA & FDA APPROVED: Our pink butcher paper is 100% FDA approved for direct food contact and Made in USA with highest quality.
- ✅ BETTER THAN ALUMINUM FOIL: Our pink butcher paper beats foil hands down because it is a exclusive blend of kraft pulp, engineered for resistance to heat and moisture which allows the meat to breath & directly contributes to the flavor, moistness and texture of the meat.
- ✅ UNWAXED/UNBLEACH FOOD GRADE PAPER: Our pink butcher paper has excellent wet strength, which is vital to avoid messy slip-ups when cooking, resting, and cutting meat. And it accomplishes this without any sort of wax, plastic coating or anything else that could affect the flavor of what you have cooked.
- ✅ MULTIPURPOSE USE : Our High Quality Multi-purpose Pink Butcher Paper is perfect for Slow Smoke Meat, Storing, Serving, Wrapping Briskets, Sandwich’s , Burgers, Burritos, Fresh Meat & Fish, Gift Wrap Paper, Placemats, Table Cover, Art, Craft and Much more applications in Restaurants & Backyard pits. Don’t forget to buy this as a PERFECT BBQ GIFT for your family & friends.

## Images

![Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper - Image 1](https://images-na.ssl-images-amazon.com/images/I/51LLkLZ%2BgdL.jpg)
![Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper - Image 2](https://images-na.ssl-images-amazon.com/images/I/51-763xmSwL.jpg)
![Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper - Image 3](https://images-na.ssl-images-amazon.com/images/I/61ikPaf4tkL.jpg)
![Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper - Image 4](https://images-na.ssl-images-amazon.com/images/I/614dEKOqZaL.jpg)
![Pink/Peach Butcher Paper Roll (18" x 150') in Durable Carry Tube & eBook | FDA Approved, Made in USA | Unbleached Unwaxed BBQ Smoking & Meat Wrapping Paper - Image 5](https://images-na.ssl-images-amazon.com/images/I/51WkRvgpPmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ GREAT PAPER FOR SMOKING BRISKET!
*by N***5 on December 13, 2016*

After recently purchasing "Project Smoke" cookbook by Steven Raichlen on Amazon I attempted my first ever brisket. He stated butcher paper was needed to achieve the perfect brisket and I'm glad I listened. This arrived almost overnight, was well priced and high quality...perfect for what I was using it for. The butcher paper absorbed much of the fat while brisket was in its 2 hr. resting state, while allowing air to escape, thus avoiding the "pot roast" effect that aluminum foil imparts. The bark was presentation quality! I'll continue to use this particular brand of paper and this seller as well. Thanks!

### ⭐⭐⭐⭐⭐ Smoked a Brisket, wrapping with this Paper, awesome results.
*by J***Y on November 28, 2017*

Bought this Butcher Paper to try the methods suggested by many to wrap Brisket while Smoking, like what "Franklin Barbecue" in Austin TX does for their Briskets.Prepare the Brisket by lightly trimming a full Brisket (no flats) using a simple Salt and Pepper Rub, lots more Pepper than Salt.Use Wireless Remote Thermometers, one for grill, one in the meat.Smoke keeping grill at ~235 deg, keep loading smokewood every two hours or so.Once it reached "The Stall" at ~170 deg or about 10 hours, pull and wrap the Brisket.Used about 5 feet per Brisket, laid lengthwise on paper about 1/2 brisket from one end, pulled the short end over, grabbed that end and folder over one more time, pulled the sides in over the Brisket, then folded over again and tucked under.Put the upside (I cook fat up) back on the smoker same position as before.I kept applying smokewood, some said it still penetrates, so why not.Pull when meat reaches 205 deg, let rest for 30 min to 1 hour.The Brisket was some of the best we have ever made, good bark, good smoke, much more juicy than non-wrapped, easy to pull, slices would not stay together holding one end of thick pieces. Saved 1/3 flat end for later.This is a great product to help reach a new level of Brisket.

### ⭐⭐⭐⭐⭐ A must have for anyone who smokes brisket
*by C***H on March 22, 2017*

I am obsessed with smoking brisket perfectly and this paper has made a dramatic difference in the quality of my finished product. It is unwaxed, comes in a protective tube and is easy to use and store.  I wrap my brisket in the smoker once it reaches an internal temperature of 160F.  Once the brisket is done (198-202F internal), I keep it wrapped in the paper, wrap it in bathroom towels and place it in a cooler for at least an hour.  The butcher paper keeps my briskets moist and flavorful.  I would never use anything else to wrap them.  A must have!

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-04*